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Chicken With Peppers And Olives, Basquestyle

Chicken With Peppers and Olives, Basquestyle recipe image
This American dessert features Chicken, to 4 pounds, Oil, Salt pork, cut into 1/2inch. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 434.4
Dietary: Gluten-free
Description
This American dessert features Chicken, to 4 pounds, Oil, Salt pork, cut into 1/2inch. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Chicken, 31/2 to 4 pounds
  • 4 tablespoon Oil
  • 4 ounce Salt pork, cut into 1/2inch
Directions
  1. 1
    Cubes 2 Spanish onions, thinly Sliced 12 Cloves garlic, peeled, Whole 2 Red bell peppers,
  2. 2
    cut into 1/2 Inch strips 2 c Chicken stock 2 c Tomato concasse 1 c Black olives, oil cured 1 ts Red chili flakes 1/2 ts Cinnamon
  3. 3
    Cut chicken into 12 pieces and
  4. 4
    sprinkle with kosher salt.
  5. 5
    Refrigerate 1 hour.
  6. 6
    Remove from refrigerator and pat dry.
  7. 7
    In a 14inch saute pan, heat oil until just smoking.
  8. 8
    Brown pieces until dark golden brown, 4 to 5 at a time.
  9. 9
    Remove all chicken and add salt pork cubes.
  10. 10
    Cook until golden brown and add onions, garlic and peppers.
  11. 11
    SautJ until softened, about 4 to 5 minutes.
  12. 12
    Add chicken stock and chicken pieces.
  13. 13
    Simmer 15 minutes until reduced by threequarters.
  14. 14
    Add tomatoes, olives, chili flakes and cinnamon and cook 5 minutes.
  15. 15
    Season with salt and pepper and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 434.4kcal
% Daily Value *
Total Fat 32.0g50%
Saturated Fat 8.1g41%
Cholesterol 102.2mg35%
Sodium 82.5mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, 312, american, basquestyle, chicken, cut, dessert, oil, olives, peppers, pork, pounds, salt, sautéing, simmering, title, with
Read it online: https://www.chefs-mate.com/recipe/chicken-with-peppers-and-olives-basquestyle/