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Chicken With Peppers

Chicken With Peppers recipe image
This Mediterranean main features Chicken, cut in 8 pieces, Olive oil, Garlic, clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1105.4
Dietary: Gluten-free
Description
This Mediterranean main features Chicken, cut in 8 pieces, Olive oil, Garlic, clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Chicken, cut in 8 pieces
  • 4 tablespoon Olive oil
  • 4 ea Garlic, clove
  • 1 ea Onion, red, small, sliced ve
Directions
  1. 1
    rtically 1 ea Tomato, medium, ripe, peeled -, seeded, chopped 1 ts Chile, hot, minced or 1/2 ts -p dried, powdered 1/2 c Wine, white, dry 2 ea Peppers, bell, red, charred, -skinned, in strips 2 ea Peppers, bell, yellow, charr -ed, peeled, strips 3 tb Herbs, fresh, as available ( -sage, tarragon, thyme) Fat grams oil and brown chicken pieces on all sides over fairly high
  2. 2
    heat along with the garlic cloves.
  3. 3
    (Leave garlic to one side to avoid burning;
  4. 4
    remove if it appears it may burn.) Brown chicken in batches to avoid crowding.
  5. 5
    Remove chicken to a warm platter and salt and pepper it on all sides.
  6. 6
    Tilt the pan and discard all but one tablespoon of the cookin.
  7. 7
    Add onion to the pan and cook over medium high heat for 2 to 3 minutes, until wilted.
  8. 8
    Add tomato and chile or chile powder and saute a minute or two.
  9. 9
    Add wine and let the wine cook down for a couple of minutes.
  10. 10
    Return chicken to the pan.
  11. 11
    Add pepper strips and herbs.
  12. 12
    Bring to a
  13. 13
    boil , lower
  14. 14
    heat to a
  15. 15
    simmer ,
  16. 16
    cover and
  17. 17
    cook until the chicken is fork tender, 30 to 45 minutes for a young fryer.
  18. 18
    If juices are too thin,
  19. 19
    uncover and raise
  20. 20
    heat until reduced to desired consistency, removing chicken first if it is already done.
  21. 21
    Let the dish stand uncovered for 5 to 10 minutes before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1105.4kcal
% Daily Value *
Total Fat 56.4g87%
Saturated Fat 13.4g67%
Cholesterol 303.0mg101%
Sodium 297.2mg13%
Total Carbohydrate 35.3g12%
Dietary Fiber 2.5g10%
Sugars 2.0g
Protein 98.6g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, clove, cut, frying, garlic, main, mediterranean, oil, olive, onion, peppers, pieces, red, sautéing, simmering, sliced, small, title, with
Read it online: https://www.chefs-mate.com/recipe/chicken-with-peppers/