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Chicken With Sauce Supreme

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This Chicken With Sauce Supreme is a comforting, old-fashioned microwave meal that delivers maximum flavor with minimal effort. Tender pieces of broiler-fryer chicken are seasoned simply with salt and pepper, then cooked until juicy. The real star is the sauce: a luscious blend of condensed cream of chicken soup, dried parsley, and savory onion juices that coats every bite. Served alongside hot cooked rice, this dish offers a hearty, home-style experience reminiscent of classic potlucks and family dinners. It is perfect for busy weeknights when you crave something warm, protein-rich, and deeply satisfying without spending hours in the kitchen. The creamy texture pairs beautifully with the aromatic herbs, making it a reliable favorite for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 917.6
Dietary: Gluten-free
Description
This Chicken With Sauce Supreme is a comforting, old-fashioned microwave meal that delivers maximum flavor with minimal effort. Tender pieces of broiler-fryer chicken are seasoned simply with salt and pepper, then cooked until juicy. The real star is the sauce: a luscious blend of condensed cream of chicken soup, dried parsley, and savory onion juices that coats every bite. Served alongside hot cooked rice, this dish offers a hearty, home-style experience reminiscent of classic potlucks and family dinners. It is perfect for busy weeknights when you crave something warm, protein-rich, and deeply satisfying without spending hours in the kitchen. The creamy texture pairs beautifully with the aromatic herbs, making it a reliable favorite for any occasion.
Ingredients
  • 2 1/2 lbs Broiler-fryer Chicken
  • 2 teaspoons Dried Parsley Flakes
  • 1 tablespoons Salt
  • 1 cans Onions **
  • 1/8 teaspoons Pepper
  • 3 cups Hot Cooked Rice
  • 1 cans Chicken Soup *
Directions
  1. 1
    Cut the broiler-fryer chicken into serving pieces, slicing each breast half into two smaller portions.
  2. 2
    Arrange the chicken pieces in an oblong microwave-safe baking dish (approximately 12 x 7 1/2 x 2 inches), placing them skin-side up with the thickest parts toward the outside.
  3. 3
    Sprinkle the chicken evenly with salt and pepper.
  4. 4
    Cover the dish loosely and microwave on high power for 20 to 25 minutes, or until the chicken is cooked through.
  5. 5
    Carefully remove the chicken from the dish and set aside on a plate; reserve all the cooking juices in the dish.
  6. 6
    Stir the condensed cream of chicken soup and dried parsley flakes into the reserved chicken juices until smooth.
  7. 7
    Return the chicken pieces to the dish, turning them to coat thoroughly with the soup mixture.
  8. 8
    Drain the can of whole onions and add them to the dish around the chicken.
  9. 9
    Cover the dish loosely again and microwave on high for 7 to 9 minutes, or until the chicken and sauce are heated through.
  10. 10
    Serve the chicken and sauce hot over a bed of cooked rice.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 917.6kcal
% Daily Value *
Total Fat 46.1g71%
Saturated Fat 12.7g64%
Cholesterol 341.5mg114%
Sodium 14939.7mg623%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 103.6g208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cream of chicken soup, microwave dinner, easy chicken recipe, comfort food, onion sauce, parsley, rice side dish, family meal, quick weeknight dinner, broiler fryer, savory, creamy sauce, american cuisine, one dish meal, leftover friendly, protein rich, homestyle cooking, supreme sauce
Read it online: https://www.chefs-mate.com/recipe/chicken-with-sauce-supreme-2/