Chicken With Sauce Supreme ( Mw )

This comforting Chicken With Sauce Supreme is a quick and easy weeknight dinner that delivers maximum flavor with minimal effort. The chicken pieces are seasoned simply and microwaved to retain their natural juices, then smothered in a luscious, creamy sauce made from condensed chicken soup, dried parsley, and whole sliced onions. The sauce thickens beautifully as it heats, coating the tender meat in a savory, aromatic glaze. Served alongside hot cooked rice, this dish offers a hearty, home-style experience reminiscent of classic comfort food. It&# 226;ÂÂs perfect for busy evenings when you want a satisfying meal without the fuss of stove-top cooking. The combination of soft chicken, sweet onions, and rich sauce creates a harmonious blend of textures and tastes that the whole family will enjoy.

Cooking Method: Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 1201.0

Dietary: Gluten-free

Description

This comforting Chicken With Sauce Supreme is a quick and easy weeknight dinner that delivers maximum flavor with minimal effort. The chicken pieces are seasoned simply and microwaved to retain their natural juices, then smothered in a luscious, creamy sauce made from condensed chicken soup, dried parsley, and whole sliced onions. The sauce thickens beautifully as it heats, coating the tender meat in a savory, aromatic glaze. Served alongside hot cooked rice, this dish offers a hearty, home-style experience reminiscent of classic comfort food. It&# 226;ÂÂs perfect for busy evenings when you want a satisfying meal without the fuss of stove-top cooking. The combination of soft chicken, sweet onions, and rich sauce creates a harmonious blend of textures and tastes that the whole family will enjoy.

Ingredients

2 1/2 pound Broiler-fryer Chicken
1 tablespoon Salt
1/8 teaspoon Pepper
1 can Chicken Soup *
2 teaspoon Dried Parsley Flakes
1 can Onions **
3 cup Hot Cooked Rice

Directions

1
Cut the broiler-fryer chicken into serving pieces, cutting each breast half in two.
2
Arrange the chicken pieces skin-side up in a 12 x 7 1/2 x 2-inch oblong microwave-safe baking dish, placing the thickest parts toward the outside.
3
Sprinkle the chicken evenly with salt and pepper.
4
Cover the dish loosely with microwave-safe plastic wrap or a lid and microwave on HIGH (100%) for 20 to 25 minutes, or until the chicken is cooked through.
5
Remove the chicken from the dish and set aside; reserve all the juices in the dish.
6
Stir the can of condensed cream of chicken soup and dried parsley flakes into the reserved chicken juices until well combined.
7
Return the chicken to the dish, spooning the soup mixture over the pieces to coat them evenly.
8
Add the drained whole sliced onions to the dish, distributing them around the chicken.
9
Cover the dish loosely again and microwave on HIGH for 7 to 9 minutes, or until the chicken is heated through and the sauce is bubbling.
10
Serve the chicken and sauce immediately over hot cooked rice.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1201.0kcal

% Daily Value *
Total Fat 46.7g72%
Saturated Fat 12.8g64%
Cholesterol 341.5mg114%
Sodium 14961.4mg624%
Total Carbohydrate 61.9g21%
Dietary Fiber 2.5g10%
Sugars 4.4g
Protein 109.8g220%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cream of chicken soup, onions, rice, parsley, microwave, comfort food, easy dinner, family meal, quick recipe, supreme sauce, broiler-fryer, side up, tender chicken, hearty

Read it online: https://www.chefs-mate.com/recipe/chicken-with-sauce-supreme-mw/