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Chicken With Vegetables (Oven Bag Baked)

Chicken With Vegetables (Oven Bag Baked recipe image
This International main features FLOUR, WATER, BASIL LEAVES, THYME LEAVES, SEASONED SALT. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 252.8
Description
This International main features FLOUR, WATER, BASIL LEAVES, THYME LEAVES, SEASONED SALT. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon FLOUR
  • 1/3 cup WATER
  • 1/2 teaspoon BASIL LEAVES
  • 1/2 teaspoon THYME LEAVES
  • 1/2 teaspoon SEASONED SALT
  • 1 ea MEDIUM ONION
  • 2 ea BAKING POTATOES
  • 4 ea MEDIUM CARROTS
  • 1 ea RED OR GREEN PEPPER
  • 1 ea TO 4 LB. ROASTING CHICKEN
  • 1 SEASONED SALT, PEPPER
  • 1 PAPRIKA
Directions
  1. 1
    Shake FLOURflour INin COOKINGcooking BAGbag.
  2. 2
    PLACEplace INin 9" Xx 13" Xx 2" BAKINGbaking PANpan.
  3. 3
    ADDadd WATERwater BASILbasil ANDand THYMEthyme LEAVESleaves ANDand SEASONEDseasoned SALTsalt.
  4. 4
    SQUEEZEsqueeze BAGbag TOto MIXmix.
  5. 5
    CUTcut ONIONonion, CARROTcarrot ANDand POTATOpotato INTOinto PIECESpieces.
  6. 6
    (CUcutT CARROTcarrot DIAGONALLYdiagonally 1/4" THICKthick ANDand POTATOpotato INTOinto 8 WEDGEwedge SHAPEDshaped PIECESpieces).
  7. 7
    BRUSHbrush CHICKENchicken WITHwith OILoil ORor BUTTERbutter ANDand SPRINKLEsprinkle WITHwith SEASONEDseasoned SALTsalt PEPPERpepper ANDand PAPRIKApaprika.
  8. 8
    PLACEplace CHICKENchicken INin CENTERcenter OFof BAGbag.
  9. 9
    PLACEplace VEGETABLESvegetables AROUNDaround CHICKENchicken.
  10. 10
    CLOSEclose BAGbag WITHwith SUPPLIEDsupplied NYLONnylon TIEtie ANDand TUCKtuck ENDend UNDERunder BAGbag.
  11. 11
    NONEnone OFof THEthe BAGbag SHOULDshould HANGhang OVERover PANpan EDGESedges.
  12. 12
    NOTEnote: DOdo NOTnot ALLOWallow OVENoven TEMPERATUREtemperature TOto EXCEEDexceed 4f000F.
  13. 13
    ASas BAKINGbaking BAGbag WILLwill

Nutrition Facts

Servings 4

Amount Per Serving
Calories 252.8kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.3g7%
Cholesterol 22.2mg8%
Sodium 100050.1mg4169%
Total Carbohydrate 41.3g14%
Dietary Fiber 13.6g55%
Sugars 9.3g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, baked, baking, basil, carrots, chicken, flour, green, international, leaves, main, medium, onion, oven, paprika, pepper, potatoes, red, roasting, salt
Read it online: https://www.chefs-mate.com/recipe/chicken-with-vegetables-oven-bag-baked/