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Chicken Wrapped In Bacon

Chicken Wrapped in Bacon recipe image
This International sandwich features Oz. sour cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 109.4
Dietary: Gluten-free
Description
This International sandwich features Oz. sour cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Oz. sour cream
Directions
  1. 1
    Cream of celery soup Water Season chicken with salt and pepper.
  2. 2
    Cut bacon strips into three peices and wrap chicken breast.
  3. 3
    Line large casserole or pan with dried beef strips.(at least 1 strip per chicken breast).
  4. 4
    Place chicken breast on top of beef.
  5. 5
    Add a little water and bake about 45 minutes at 375 degrees.
  6. 6
    Mix together sour
  7. 7
    cream and
  8. 8
    cream of celery soup and
  9. 9
    pour over the chicken and return to oven for an additional 15 to 20 minutes.
  10. 10
    Good served with rice.
  11. 11
    chicken breast=1 serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.4kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.8g34%
Cholesterol 30.1mg11%
Sodium 13.6mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 2.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, chicken, cream, international, pork, sandwich, sour, title, vegetarian, wrapped
Read it online: https://www.chefs-mate.com/recipe/chicken-wrapped-in-bacon/