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Chickinadici Ala Nica Basil Sausa Con Fromage

Chickinadici Ala Nica Basil Sausa Con Fromage recipe image
This dish features boneless chicken breasts marinated in milk and baked until crispy, served with a luxurious sauce made from heavy cream, sherry, and a blend of Romano and Parmesan cheeses. Fresh basil and black pepper add aromatic depth to the creamy, cheesy sauce. The combination of tender chicken and the robust, aromatic sauce makes for a comforting and flavorful meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1380.7
Dietary: Vegetarian
Description
This dish features boneless chicken breasts marinated in milk and baked until crispy, served with a luxurious sauce made from heavy cream, sherry, and a blend of Romano and Parmesan cheeses. Fresh basil and black pepper add aromatic depth to the creamy, cheesy sauce. The combination of tender chicken and the robust, aromatic sauce makes for a comforting and flavorful meal.
Ingredients
  • 4 Chicken Breasts, boneless
  • 2 cup Milk
  • 1/2 cup Butter
  • 1 pint Cream, heavy
  • 1/4 cup Sherry
  • 1 can Stock
  • 3 tablespoon Cornstarch
  • 1/3 cup Basil leaves
  • 1 teaspoon Black pepper
  • 3/4 cup Romano, grated
  • 3/4 cup Parmesan, grated
  • 2 cup Bread crumbs
  • 1 teaspoon Garlic powder
  • 2 teaspoon Onion powder
Directions
  1. 1
    Halve breasts.
  2. 2
    Marinate breast pieces in milk for 1 hour.
  3. 3
    Melt butter in 2-qt saucepan on medium heat.
  4. 4
    On low heat, add heavy cream and sherry.
  5. 5
    Shake broth with cornstarch and add.
  6. 6
    Add basil and black pepper.
  7. 7
    Slowly add cheese and stir.
  8. 8
    When sauce is a magnificent oneness, thick, rich and aromatic, turn off
  9. 9
    heat and
  10. 10
    let it age for at least 15 minutes.
  11. 11
    Preheat oven to 400.
  12. 12
    Grease cookie sheet [olive oil is good].
  13. 13
    Mix seasoned bread crumbs, garlic powder, and onion powder in bowl.
  14. 14
    Roll milk-soaked breast pieces in seasoned bread crumbs.
  15. 15
    Sit breasts on greased cookie sheet for a couple minutes.
  16. 16
    Bake for 10-12 minutes.
  17. 17
    Two minutes before done, remove breast and spoon on sauce.
  18. 18
    Remove breasts and
  19. 19
    serve immediately on ornate Venetian gold leaf platter, with long-stemmed parsley and spring onion
  20. 20
    garnish .
  21. 21
    Serve sauce in hand painted tureen from Torino.
  22. 22
    It won 47 prizes in Paris, France for culinary exuberance.
  23. 23
    MM by Syl

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1380.7kcal
% Daily Value *
Total Fat 86.3g133%
Saturated Fat 51.4g257%
Cholesterol 238.5mg80%
Sodium 1699.5mg71%
Total Carbohydrate 116.2g39%
Dietary Fiber 9.9g40%
Sugars 10.6g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, american, baking, basil, beverage, black, boneless, bread, breasts, butter, chicken, chickinadici, con, cornstarch, cream, crumbs, fromage, garlic, grated, heavy
Read it online: https://www.chefs-mate.com/recipe/chickinadici-ala-nica-basil-sausa-con-fromage-2/