Chicken à la Myrna

This simple baked chicken dish combines chicken pieces with cream of mushroom soup, onion soup mix, dry sherry and mushrooms. Everything is mixed together and baked until the chicken is tender and the sauce is rich and savoury.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 279.7

Description

This simple baked chicken dish combines chicken pieces with cream of mushroom soup, onion soup mix, dry sherry and mushrooms. Everything is mixed together and baked until the chicken is tender and the sauce is rich and savoury.

Ingredients

1 whole chicken, cut into serving pieces
1 cup cream of mushroom soup
1 package onion soup mix
1/2 cup dry sherry
1 small can mushrooms, or fresh mushrooms

Directions

1
Preheat the oven to 350°F (175°C).
2
Arrange the chicken pieces in a baking dish.
3
Combine the cream of mushroom soup, onion soup mix, dry sherry and mushrooms.
4
Pour the mixture evenly over the chicken.
5
Bake uncovered for about 1 hour, or until the chicken is cooked through and tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 279.7kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.6g8%
Cholesterol 22.2mg8%
Sodium 470.4mg20%
Total Carbohydrate 38.0g13%
Dietary Fiber 4.3g18%
Sugars 7.6g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Fresh mushrooms may be used instead of canned mushrooms.

Another cream-style soup may be substituted for the cream of mushroom soup.

The sherry may be replaced with another dry wine or omitted.

Skinless chicken pieces may be used if preferred.

The chicken may also be cooked in foil over a fire for camping.

Keywords: chicken, mushroom chicken, cream of mushroom soup, onion soup mix, sherry, mushrooms, baked chicken, easy dinner

Read it online: https://www.chefs-mate.com/recipe/chickken-a-la-myrna/