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Chil-Beer Brisket Of Beef Over Wild Rice Amadine

Chil-Beer Brisket of Beef Over Wild Rice Amadine recipe image
This hearty American classic features tender beef brisket slow-braised until it falls apart, simmered in a savory blend of beer, garlic, and chili spices. The resulting sauce is rich, aromatic, and deeply flavorful, coating every bite of the meat. Served over a bed of nutty wild rice amadine, this dish offers a perfect balance of textures and robust flavors. It is ideal for cozy family dinners, weekend gatherings, or any occasion where you crave comforting, home-style cooking. The combination of tender beef and earthy rice makes for a satisfying meal that warms the soul.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 724.5
Dietary: Gluten-free
Description
This hearty American classic features tender beef brisket slow-braised until it falls apart, simmered in a savory blend of beer, garlic, and chili spices. The resulting sauce is rich, aromatic, and deeply flavorful, coating every bite of the meat. Served over a bed of nutty wild rice amadine, this dish offers a perfect balance of textures and robust flavors. It is ideal for cozy family dinners, weekend gatherings, or any occasion where you crave comforting, home-style cooking. The combination of tender beef and earthy rice makes for a satisfying meal that warms the soul.
Ingredients
  • 2 1/2 lbs Fresh Beef Brisket
  • 1/4 teaspoons Garlic Powder
  • 1 teaspoons Salt
  • 1 whole Bottle (12 oz) Beer
  • 1 teaspoons Pepper
  • 1 x Wild Rice Amadine
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC).
  2. 2
    Pat the beef brisket dry with paper towels and season generously with salt, pepper, and garlic powder.
  3. 3
    Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  4. 4
    Sear the brisket on all sides until deeply browned, about 3-4 minutes per side. Remove and set aside.
  5. 5
    In the same pot, sauté chopped onions until softened, about 5 minutes.
  6. 6
    Pour in the bottle of beer to deglaze the pan, scraping up any browned bits from the bottom.
  7. 7
    Add chili sauce or chili powder to the liquid and stir to combine.
  8. 8
    Return the brisket to the pot, ensuring it is mostly submerged in the liquid. Cover tightly with a lid.
  9. 9
    Transfer to the oven and braise for 3 to 4 hours, or until the meat is fork-tender and easily shreds.
  10. 10
    Meanwhile, cook the wild rice amadine according to package instructions.
  11. 11
    Remove brisket from the pot and let it rest for 10 minutes before slicing against the grain.
  12. 12
    Strain the braising liquid and skim excess fat if desired, then simmer to reduce slightly if needed.
  13. 13
    Serve slices of brisket over the cooked wild rice, spooning the rich beer-chili sauce over the top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 724.5kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 17.0g85%
Cholesterol 221.3mg74%
Sodium 5080.8mg212%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.8g4%
Sugars 1.3g
Protein 74.3g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brisket, beef, beer, chili, wild rice, amadine, braised, slow cook, comfort food, american cuisine, garlic, main course, dinner, hearty, savory
Read it online: https://www.chefs-mate.com/recipe/chil-beer-brisket-of-beef-over-wild-rice-amadine/