Include in Print View:

Chilaquiles

Chilaquiles recipe image
Chilaquiles are a beloved Mexican breakfast dish that strikes the perfect balance between crispy and tender. Corn tortillas are cut into triangles, lightly fried or baked until crisp, then briefly simmered in a rich salsa until they absorb the flavor without becoming mushy. Topped with creamy crema, crumbled queso fresco, and fresh cilantro, each bite offers a complex interplay of textures and tastes. This comforting meal is ideal for weekend brunches, casual gatherings, or a hearty start to the day. It&# 226;ÂÂs simple to prepare using pantry staples, making it a reliable favorite for both novice and experienced cooks looking for an authentic, satisfying experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 27.2
Dietary: Vegetarian
Description
Chilaquiles are a beloved Mexican breakfast dish that strikes the perfect balance between crispy and tender. Corn tortillas are cut into triangles, lightly fried or baked until crisp, then briefly simmered in a rich salsa until they absorb the flavor without becoming mushy. Topped with creamy crema, crumbled queso fresco, and fresh cilantro, each bite offers a complex interplay of textures and tastes. This comforting meal is ideal for weekend brunches, casual gatherings, or a hearty start to the day. It&# 226;ÂÂs simple to prepare using pantry staples, making it a reliable favorite for both novice and experienced cooks looking for an authentic, satisfying experience.
Ingredients
  • 1 Doz Corn tortillas, several
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Cut the corn tortillas into quarters to create triangular wedges.
  3. 3
    In a large ovenproof skillet, heat oil over medium heat and sauté chopped onions until translucent, about 5 minutes.
  4. 4
    Add pressed garlic, chili powder, cumin powder, and salt to the onions, stirring for another minute until fragrant.
  5. 5
    Add the tortilla wedges to the skillet, tossing gently to coat them in the spiced onion mixture.
  6. 6
    In a blender, puree the crushed tomatoes and lowfat cottage cheese until completely smooth and creamy.
  7. 7
    Pour the tomato-cottage cheese sauce over the tortillas in the skillet, stirring gently to ensure all pieces are coated.
  8. 8
    Simmer the mixture for 2-3 minutes until the tortillas soften slightly but still retain some texture.
  9. 9
    Sprinkle the grated jack or Cheddar cheese evenly over the top.
  10. 10
    Transfer the skillet to the oven and bake for 20 minutes, or until the cheese is melted and bubbly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 27.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 41.6mg2%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilaquiles, mexican, breakfast, brunch, corn tortillas, salsa, spicy, comfort food, easy, traditional, crispy, sauteed, baked, cheese, onions, garlic, cumin, tomatoes, flavorful, hearty
Read it online: https://www.chefs-mate.com/recipe/chilaquiles/