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Chile Blanc

Chile Blanc recipe image
This Mediterranean main features Dries white beans, Olive oil, Cloves, chopped, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 2057.0
Dietary: Gluten-free
Description
This Mediterranean main features Dries white beans, Olive oil, Cloves, chopped, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Dries white beans
  • 1 tablespoons Olive oil
  • 4 Garlic Cloves, chopped
  • 2 teaspoons Ground cumin
  • 1/4 teaspoons Ground cloves
  • 6 cups Chicken stock
  • 2 lbs Boneless chicken breasts
  • 2 Onions, chopped
  • 2 Oz cans green chile,chopp
  • 1 1/2 teaspoons Dried oregano,crumbled
  • 1/4 teaspoons Cayenne pepper
Directions
  1. 1
    Place beans in a heavy large pot. Add enough cold water to cover by at least 3 inches and soak over night. Place chicken in heavy large saucepan. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin. cut chicken into cubes. Drain beans. Heat oil in same pot over medium high heat. Add onions and saute until translucent, about 10 minutes. Stir in garlic, then chiles, cumin, oregano, cloves and cayenne and saute 2 minutes. Add beans and stock and bring to boil. Reduce heat and simmer until beans are very tender,stirring occasionally, about 2 hours. Add chicken and one cup cheese to chile and stir until cheese melts. Season to taste with salt and pepper. Serve with remaining cheese, sour cream, salsa and cilantro
  2. 2
    Grated monterey jack cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2057.0kcal
% Daily Value *
Total Fat 117.4g181%
Saturated Fat 52.7g264%
Cholesterol 670.2mg224%
Sodium 1045.3mg44%
Total Carbohydrate 42.3g15%
Dietary Fiber 2.8g12%
Sugars 4.5g
Protein 182.4g365%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blanc, boiling, boneless, breasts, cans, cayenne, chicken, chile, chile,chopp, chopped, cloves, cumin, dried, dries, green, ground, main, mediterranean, oil
Read it online: https://www.chefs-mate.com/recipe/chile-blanc/