Chile Cheese Casserole

This Mexican main features Whole kernal corn, Flour, Thinly sliced Cheddar cheese, Eggs, slightly beaten. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 1551.4

Dietary: Vegetarian

Description

This Mexican main features Whole kernal corn, Flour, Thinly sliced Cheddar cheese, Eggs, slightly beaten. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Can Whole kernal corn
2 tablespoon Flour
1/2 pound Thinly sliced Cheddar cheese
2 Eggs, slightly beaten
1 Package. green chile
2 tablespoon Oleo
1 cup Milk
1/2 teaspoon Salt
1 cup Bread crumbs
1 Buttered Cracker crumbs

Directions

1
Melt oleo, add flour, add milk and cook unti thick.
2
Drain corn and add to eggs, and bread crumbs.
3
Add to oleo, flour and milk mix.
4
In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1551.4kcal

% Daily Value *
Total Fat 86.5g134%
Saturated Fat 51.3g257%
Cholesterol 220.0mg74%
Sodium 6728.9mg281%
Total Carbohydrate 149.8g50%
Dietary Fiber 14.5g58%
Sugars 14.7g
Protein 55.7g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, casserole, cheddar, cheese, chile, corn, cracker, crumbs, eggs, flour, green, kernal, main, mexican, milk, oleo, package, salt

Read it online: https://www.chefs-mate.com/recipe/chile-cheese-casserole/