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Chile Cheese Grits

Chile Cheese Grits recipe image
These Chile Cheese Grits are the ultimate comfort food, blending the smooth texture of quick-cooking grits with the rich, savory punch of melted cheddar and spicy green chiles. Infused with minced garlic and butter, the base is creamy and indulgent before being bound with eggs and milk for a custard-like consistency. Baked until golden and bubbly, they offer a perfect balance of soft interior and slightly crisp edges. Ideal for a hearty breakfast, a brunch centerpiece, or even a vegetarian side dish for dinner, this dish brings Southern soul food vibes to your table. It&# 226;€™s simple to prepare using pantry staples yet feels luxurious enough for special occasions.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 577.8
Dietary: Gluten-free, Vegetarian
Description
These Chile Cheese Grits are the ultimate comfort food, blending the smooth texture of quick-cooking grits with the rich, savory punch of melted cheddar and spicy green chiles. Infused with minced garlic and butter, the base is creamy and indulgent before being bound with eggs and milk for a custard-like consistency. Baked until golden and bubbly, they offer a perfect balance of soft interior and slightly crisp edges. Ideal for a hearty breakfast, a brunch centerpiece, or even a vegetarian side dish for dinner, this dish brings Southern soul food vibes to your table. It&# 226;€™s simple to prepare using pantry staples yet feels luxurious enough for special occasions.
Ingredients
  • 3 cup Water
  • 1 teaspoon Salt
  • 1 Clove Garlic; minced
  • 1 cup Quick-cooking grits
  • 1/2 cup Butter or margarine
  • 6 oz Shredded cheddar cheese
Directions
  1. 1
    Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
  2. 2
    In a saucepan, bring water, salt, and minced garlic to a boil over medium-high heat.
  3. 3
    Slowly stir in the quick-cooking grits while whisking constantly to prevent lumps.
  4. 4
    Reduce heat to low; cook and stir frequently for 3-5 minutes, or until the grits have thickened.
  5. 5
    Remove the saucepan from heat. Stir in the butter, 1 cup of the shredded cheddar cheese, and drained chopped green chiles until the butter is melted and cheese is incorporated.
  6. 6
    In a small bowl, beat the eggs and milk together. Pour this mixture into the grits and stir well to combine.
  7. 7
    Pour the grits mixture into the prepared baking dish, spreading it out evenly.
  8. 8
    Bake uncovered for 45 minutes, or until the top is golden and the center is set.
  9. 9
    Sprinkle the remaining cheddar cheese over the top during the last 5 minutes of baking, or serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 577.8kcal
% Daily Value *
Total Fat 54.0g84%
Saturated Fat 34.2g172%
Cholesterol 151.8mg51%
Sodium 5626.8mg235%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grits, cheese, chiles, baked, breakfast, comfort food, garlic, butter, eggs, cheddar, vegetarian, southern, brunch, side dish, creamy, spicy, green chiles, cornmeal
Read it online: https://www.chefs-mate.com/recipe/chile-cheese-grits/