Chile Con Queso (Chile Cheese Dip)

This Tex-Mex dip features Monterey Jack cheese, Cheddar cheese, Heavy cream, Med. sized tomato, peeled>>>. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Tex-Mex

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 381.6

Dietary: Gluten-free, Vegetarian

Description

This Tex-Mex dip features Monterey Jack cheese, Cheddar cheese, Heavy cream, Med. sized tomato, peeled>>>. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Monterey Jack cheese
1/2 cup Cheddar cheese
1/4 cup Heavy cream
1 Med. sized tomato,peeled>>>

Directions

1
Chopped fine.
2
Med.
3
onion, chopped fine 1/4 c Parched green chiles 1 Clove garlic, crushed In double boiler over low
4
heat ,
5
melt cheeses.
6
When cheese melts, stir in cream gradually, stirring constantly.
7
Add remaining ingredients.
8
Stir to blend flavors.
9
More cream may be necessary; if so, add only little bit at a time--a little goes a long way.
10
Serve warm in chafing dish, etc

Nutrition Facts

Servings 2

Amount Per Serving
Calories 381.6kcal

% Daily Value *
Total Fat 35.7g55%
Saturated Fat 22.2g111%
Cholesterol 97.8mg33%
Sodium 381.5mg16%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.3g2%
Sugars 2.3g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cheddar, cheese, chile, con, cream, dip, heavy, jack, med, monterey, queso, sized, tex-mex, title, tomato,peeled, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chile-con-queso-chile-cheese-dip/