Chile Con Queso Mini-Bites

This Mexican appetizer features Chopped Tomato, Garlic Minced, Beaten, Oz.) Shredded Cheddar, Oz.) Monterey Jack. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 30

Calories: 169.5

Dietary: Gluten-free, Vegetarian

Description

This Mexican appetizer features Chopped Tomato, Garlic Minced, Beaten, Oz.) Shredded Cheddar, Oz.) Monterey Jack. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Chopped Tomato
1 cloves Garlic Minced
4 Eggs Beaten
1/2 cups (2 Oz.) Shredded Cheddar
1/2 cups (2 Oz.) Monterey Jack

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.
6
Minced Green Onions

Nutrition Facts

Servings 30

Amount Per Serving
Calories 169.5kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.3g32%
Cholesterol 29.1mg10%
Sodium 192.6mg9%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.1g5%
Sugars 1.8g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, cheddar, chile, chopped, con, garlic, jack, mexican, minced, minibites, monterey, queso, sautÃÂ©ing, shredded, title, tomato, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chile-con-queso-mini-bites/