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Chile Corn Bake

Chile Corn Bake recipe image
This hearty Chile Corn Bake is a comforting vegetarian side dish that balances sweet, salty, and spicy flavors. The base is a rich cornmeal batter infused with eggs and milk, providing a tender, cake-like texture. It&# 226;ÂÂs loaded with sweet corn kernels, vibrant diced red peppers, and zesty green chiles for a kick. Topped with melted cheddar cheese, it bakes until golden and firm. Perfect for potlucks, family dinners, or as a unique accompaniment to grilled meats. Garnish with sour cream and fresh green onions for an extra layer of freshness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 652.5
Dietary: Gluten-free, Vegetarian
Description
This hearty Chile Corn Bake is a comforting vegetarian side dish that balances sweet, salty, and spicy flavors. The base is a rich cornmeal batter infused with eggs and milk, providing a tender, cake-like texture. It&# 226;ÂÂs loaded with sweet corn kernels, vibrant diced red peppers, and zesty green chiles for a kick. Topped with melted cheddar cheese, it bakes until golden and firm. Perfect for potlucks, family dinners, or as a unique accompaniment to grilled meats. Garnish with sour cream and fresh green onions for an extra layer of freshness.
Ingredients
  • 2 cup Yellow cornmeal
  • 1 cup Milk
  • 4 ea Eggs
  • 2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 package (10-oz. each) Frozen corn,
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Thaw the frozen corn and drain well.
  3. 3
    In a large bowl, whisk together the milk, eggs, and salt until smooth.
  4. 4
    Stir in the cornmeal and baking powder, mixing until well blended and no lumps remain.
  5. 5
    Fold in the drained corn, diced red peppers, diced green chiles, and shredded cheddar cheese.
  6. 6
    Pour the mixture into a lightly greased 13x9-inch baking pan.
  7. 7
    Spread the mixture evenly with a spatula.
  8. 8
    Bake for 40 minutes, or until the top is golden brown and the center is firm to the touch.
  9. 9
    Allow to cool slightly before slicing.
  10. 10
    Serve hot, topped with sour cream and sliced green onions if desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 652.5kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 4.9g25%
Cholesterol 374.2mg125%
Sodium 5398.6mg225%
Total Carbohydrate 102.8g35%
Dietary Fiber 9.8g40%
Sugars 8.3g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile corn bake, corn casserole, vegetarian side, cheesy corn, cornmeal bake, green chiles, red peppers, cheddar cheese, easy dinner side, comfort food, baked corn, potluck recipe
Read it online: https://www.chefs-mate.com/recipe/chile-corn-bake/