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Chile Salsa (Hot Tomato-Pepper Sauce)

Chile Salsa (Hot Tomato-Pepper Sauce recipe image
This Mexican dip features Tomatoes, Chile peppers, Onions, Vinegar (5 percent, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 729.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Tomatoes, Chile peppers, Onions, Vinegar (5 percent, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Tomatoes
  • 2 pound Chile peppers
  • 1 pound Onions
  • 1 cup Vinegar (5 percent)
  • 3 teaspoon Salt
  • 1/2 teaspoon Pepper
Directions
  1. 1
    Caution: Wear rubber gloves while handling chilies or
  2. 2
    wash hands thoroughly with soap and water before touching your face.
  3. 3
    Peel and prepare chile peppers as described in making Mexican Tomato Sauce.
  4. 4
    Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.
  5. 5
    Dip in cold water, slip off skins, and remove cores.
  6. 6
    chop tomatoes and
  7. 7
    combine chopped peppers, onions, and remaining ingredients in a large saucepan.
  8. 8
    Heat to boil, and simmer 10 minutes.
  9. 9
    Fill jars, leaving 1/2-inch headspace.
  10. 10
    Adjust lids and process according to the recommendations in Table 1.
  11. 11
    Table 1.
  12. 12
    Recommended process time for Chile Salsa in a boiling-water canner.
  13. 13
    Style of Pack: Hot.
  14. 14
    Jar Size: Pints.
  15. 15
    Process Time at Altitudes of 0 - 1,000 ft: 15 min.
  16. 16
    ,001 - 6,000 ft: 20 min.
  17. 17
    Above 6,000 ft: 25 min.
  18. 18
    ====================================================

Nutrition Facts

Servings 6

Amount Per Serving
Calories 729.7kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 14705.2mg613%
Total Carbohydrate 178.6g60%
Dietary Fiber 65.6g263%
Sugars 25.7g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chile, dip, hot, mexican, onions, pepper, peppers, percent, salsa, salt, sauce, simmering, title, tomatoes, tomatopepper, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/chile-salsa-hot-tomato-pepper-sauce/