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Chilean Sweetcorn Parcels

Chilean Sweetcorn Parcels recipe image
This Chinese side-dish features Chinese leaves, Canned sweetcorn; drained, -5 tbs, Eggs, beaten. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 1005.3
Dietary: Gluten-free, Vegetarian
Description
This Chinese side-dish features Chinese leaves, Canned sweetcorn; drained, -5 tbs, Eggs, beaten. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 lg Chinese leaves
  • 400 gram Canned sweetcorn; drained
  • 4 Milk (4-5 tbs)
  • 2 Eggs, beaten
  • 2 tablespoon Finely chopped fresh herbs
Directions
  1. 1
    (e.g. marjoram, basil, - coriander, etc.) Pepper to taste

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1005.3kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 4.7g24%
Cholesterol 2.7mg1%
Sodium 118.7mg5%
Total Carbohydrate 232.0g78%
Dietary Fiber 72.5g290%
Sugars 10.9g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, canned, chilean, chinese, chopped, corn, drained, eggs, finely, fresh, herbs, leaves, parcels, side-dish, steaming, sweetcorn, tbs, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/chilean-sweetcorn-parcels/