Chiles Rellenos Con Queso #1

This Mexican beverage features Green Chiles, Pealed, Montery Jack Cheese, Eggs, Flour. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1211.7

Description

This Mexican beverage features Green Chiles, Pealed, Montery Jack Cheese, Eggs, Flour. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cans Green Chiles, Pealed
1/2 lbs Montery Jack Cheese
4 lg Eggs
1 Flour
4 tablespoons Flour
1 Oil For Frying
1 small Onion, Chopped
1 clove Garlic, Crushed
1 teaspoons Oil
1 cups Tomatoes, Whole
2 cups Chicken Broth
1 Salt, To Taste
1 Pepper, To Taste
1 Oregano, To Taste

Directions

1
This is enough sauce for six to eight chiles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1211.7kcal

% Daily Value *
Total Fat 73.9g114%
Saturated Fat 23.5g118%
Cholesterol 529.2mg177%
Sodium 98049.2mg4086%
Total Carbohydrate 82.0g28%
Dietary Fiber 23.6g95%
Sugars 11.2g
Protein 61.5g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, broth, cheese, chicken, chiles, chopped, con, crushed, eggs, flour, frying, garlic, green, jack, mexican, montery, oil, onion, oregano, pealed

Read it online: https://www.chefs-mate.com/recipe/chiles-rellenos-con-queso-1/