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Chiles Rellenos Sauce #2

Chiles Rellenos Sauce #2 recipe image
This International sauce features Onions, Garlic, Oil, Canned tomatoes, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 760.1
Dietary: Gluten-free
Description
This International sauce features Onions, Garlic, Oil, Canned tomatoes, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Onions
  • 2 Garlic
  • 2 tablespoon Oil
  • 2 cup Canned tomatoes
  • 4 cup Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Oregano
Directions
  1. 1
    Chop onion and crush garlic.
  2. 2
    Cook in oil until wilted.
  3. 3
    Add tomatoes and press through strainer.
  4. 4
    Mix with broth and bring to a boil.
  5. 5
    Season to taste with salt, pepper and oregano.
  6. 6
    Heat the chiles in boiling sauce for about five minutes.
  7. 7
    Barbara Zack

Nutrition Facts

Servings 2

Amount Per Serving
Calories 760.1kcal
% Daily Value *
Total Fat 37.0g57%
Saturated Fat 9.1g46%
Cholesterol 213.6mg72%
Sodium 5088.7mg213%
Total Carbohydrate 27.1g10%
Dietary Fiber 4.9g20%
Sugars 4.8g
Protein 69.9g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, canned, chicken, chiles, garlic, international, oil, onions, oregano, pepper, rellenos, salt, sauce, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/chiles-rellenos-sauce-2/