Chili 5

This American main features Ground beef, Onions, Oz.crushed tomatoes, Oz. pinto beans, Oz. tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1064.4

Dietary: Gluten-free

Description

This American main features Ground beef, Onions, Oz.crushed tomatoes, Oz. pinto beans, Oz. tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Ground beef
2 Chopped Onions
2 can Oz.crushed tomatoes
2 can Oz. pinto beans
1 can Oz. tomato paste
5 tablespoon Powdered chili

Directions

1
Garlic powderpowder BROWNbrown BEEFbeef, ANDand REMOVEremove FATfat.
2
FRYfry ONIONSonions UNTILuntil SOFTsoft.
3
ADDadd GARLICgarlic POWDERpowder TOto TASTEtaste, ANDand THEthe RESTrest OFof THEthe INGREDIENTSingredients.
4
SIMMERsimmer 2 HOURShours, STIRRINGstirring OCASSIONALLYocassionally

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1064.4kcal

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 13.9g70%
Cholesterol 177.1mg60%
Sodium 828.6mg35%
Total Carbohydrate 104.2g35%
Dietary Fiber 25.2g101%
Sugars 38.0g
Protein 83.7g168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, beef, chili, frying, ground, main, onions, ozcrushed, paste, pinto, powdered, simmering, title, tomato, tomatoes

Read it online: https://www.chefs-mate.com/recipe/chili-5/