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Chili A La Franey

Chili a La Franey recipe image
This American main features Olive oil, Cumin, ground, Beef, very lean. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 884.2
Dietary: Gluten-free
Description
This American main features Olive oil, Cumin, ground, Beef, very lean. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Olive oil
  • 2 teaspoon Cumin,ground
  • 1 pound Beef,very lean,coarse grind
  • 3 cup Tomatoes with tomato paste
  • 1 pound Pork,very lean,coarse grind
  • 1 cup Beef broth
  • 3 Onions,large,finely chopped
  • 1 cup Water
  • 1 Bell Pepper
Directions
  1. 1
    Salt 2 Celery stalks,finely chopped Pepper,ground,fresh 1 T Garlic,finely chopped 1/2 ts Chile caribe 1 T Oregano,dried,pref.
  2. 2
    Mexican 2 T Red chile,ground,mild-hot 2 Bay leaves 2 c Kidney beans,cooked,drained 1.
  3. 3
    If possible, have the beef and pork ground together, or else mix meats together in a bowl.
  4. 4
    Heat the oil in a large heavy pot over medium heat.
  5. 5
    Add the meat to the pot.
  6. 6
    Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
  7. 7
    Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin.
  8. 8
    Mix well.
  9. 9
    Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile.
  10. 10
    Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
  11. 11
    Stir often.
  12. 12
    Add the beans and simmer for 10 minutes longer.
  13. 13
    Taste and adjust seasonings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 884.2kcal
% Daily Value *
Total Fat 44.7g69%
Saturated Fat 16.5g83%
Cholesterol 226.1mg76%
Sodium 1354.0mg57%
Total Carbohydrate 37.1g13%
Dietary Fiber 8.2g33%
Sugars 19.1g
Protein 84.2g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, beef, beef,very, boiling, broth, chili, chopped, cumin,ground, franey, grind, lean,coarse, main, oil, olive, onions,large,finely, paste, pepper, pork,very, simmering
Read it online: https://www.chefs-mate.com/recipe/chili-a-la-franey-2/