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Chili A La Franey

Chili a La Franey recipe image
This American main features Olive oil, Beef, very lean, coarse grind, Pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1052.9
Dietary: Gluten-free
Description
This American main features Olive oil, Beef, very lean, coarse grind, Pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Olive oil
  • 1 pound Beef,very lean,coarse grind
  • 1 pound Pork,very lean,coarse grind
  • 3 Onions,large,finely chopped
  • 1 Bell Pepper(s)
  • 2 Celery Stalks,finely chopped
  • 1 teaspoon Garlic,finely chopped
  • 1 teaspoon Oregano,dried,pref. Mexican
  • 2 Bay Leaves
  • 2 teaspoon Cumin,ground
  • 3 cup Tomatoes with tomato paste
  • 1 cup Beef broth
  • 1 cup Water
Directions
  1. 1
    Salt Pepper,ground,fresh 1/2 t Chile caribe 2 T Red chile,ground,mild-hot 2 c Kidney beans,cooked,drained 1.
  2. 2
    If possible, have the beef and pork ground together, or else mix meats together in a bowl.~ 2.
  3. 3
    Heat the oil in a large heavy pot over medium heat.
  4. 4
    Add the meat to the pot.
  5. 5
    Break up any lumps with a fork and
  6. 6
    cook , stirring occasionally, until the meat is evenly browned.~ 3.
  7. 7
    Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin.
  8. 8
    Mix well.~ 4.
  9. 9
    Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile.
  10. 10
    Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
  11. 11
    Stir often.~ 5.
  12. 12
    Add the beans and simmer for 10 minutes longer.
  13. 13
    Taste and adjust seasonings.~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1052.9kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 17.2g86%
Cholesterol 226.1mg76%
Sodium 1381.1mg58%
Total Carbohydrate 77.3g26%
Dietary Fiber 22.6g91%
Sugars 19.8g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, beef,very, boiling, broth, chili, chopped, cumin,ground, franey, garlic,finely, grind, lean,coarse, leaves, main, mexican, oil, olive, onions,large,finely, oregano,dried,pref, paste
Read it online: https://www.chefs-mate.com/recipe/chili-a-la-franey/