Chili Barbeque Sauce

This American main features Apricot preserves, Chili sauce, Garlic clove, minced, Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 480.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Apricot preserves, Chili sauce, Garlic clove, minced, Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 ounce Apricot preserves
1 cup Chili sauce
1 ea Garlic clove, minced
2 teaspoon Vinegar, white, distilled
1 tablespoon Worcestershire sauce
3 1/2 tablespoon Chili powder
1/4 teaspoon Ginger ground
1/2 teaspoon Tabasco sauce

Directions

1
Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated

Nutrition Facts

Servings 1

Amount Per Serving
Calories 480.9kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 2.0g10%
Cholesterol 0.2mg1%
Sodium 1968.3mg83%
Total Carbohydrate 98.0g33%
Dietary Fiber 35.4g142%
Sugars 52.3g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apricot, barbeque, boiling, chili, clove, distilled, garlic, ginger, ground, main, minced, powder, preserves, sauce, simmering, tabasco, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/chili-barbeque-sauce/