Include in Print View:

Chili Base

Chili Base recipe image
This American main features Pasilla chile peppers, Anaheim chile peppers, Bell peppers, Vegetable oil, Onions; diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 380.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American main features Pasilla chile peppers, Anaheim chile peppers, Bell peppers, Vegetable oil, Onions; diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Fresh Pasilla chile peppers
  • 2 Fresh Anaheim chile peppers
  • 2 Red Bell peppers
  • 2 tablespoon Vegetable oil
  • 2 md Onions; diced
  • 4 Fresh Jalapeno chile peppers
Directions
  1. 1
    (or more if desired) - seeded and finely minced 3 tb Minced garlic 10 Tomatoes; seeded and diced 2 Dried ancho chile pepper -=OR=- Pasilla chiles - stemmed and seeded 2 ts Cumin powder 1 ts Ground cinnamon Salt; as desired If you like chili, you'll want to
  2. 2
    make a lot of this and
  3. 3
    freeze it.
  4. 4
    Add whatever extra ingredients you like and you have your own custom chili.
  5. 5
    ROAST, PEEL AND SEED the pasilla, Anaheim and red peppers, then dice them.
  6. 6
    Preheat oven to 325F (163&# 194;°C).
  7. 7
    Heat the oil in a medium ovenproof skillet over medium
  8. 8
    heat ,
  9. 9
    add the onions and jalapeno peppers and
  10. 10
    cook , uncovered, until the onions are translucent, about 5 minutes.
  11. 11
    Add the garlic, tomatoes, roasted peppers, dried chiles, cumin, cinnamon and salt.
  12. 12
    Cover and place in the 325F (163ðC) oven for 30 minutes.
  13. 13
    Remove the chili base from the oven and scrape into a bowl.
  14. 14
    Divide into family portions and place in the freezer for up to 6 months

Nutrition Facts

Servings 8

Amount Per Serving
Calories 380.8kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 27.0mg2%
Total Carbohydrate 78.2g27%
Dietary Fiber 29.1g117%
Sugars 11.6g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, anaheim, baking, base, bell, chile, chili, diced, jalapeno, main, oil, onions, pasilla, peppers, roasting, title, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/chili-base/