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Chili Beans From San Francisco Fire Departmen

Chili Beans From San Francisco Fire Departmen recipe image
This classic San Francisco Fire Department-style chili is a comforting, plant-based powerhouse. It features dry pinto beans slow-cooked to perfection in a robust blend of red chili sauce, stewed tomatoes, and savory spices. The result is a thick, hearty stew with deep earthy flavors and a gentle warmth that builds as it simmers. Perfect for chilly evenings, potlucks, or meal-prepping lunches, this dish requires minimal hands-on time but rewards patience with incredible depth. It&# 226;ÂÂs a satisfying, budget-friendly main that feels like a warm hug in a bowl, relying on simple pantry staples to create something truly special.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 435.3
Dietary: Gluten-free
Description
This classic San Francisco Fire Department-style chili is a comforting, plant-based powerhouse. It features dry pinto beans slow-cooked to perfection in a robust blend of red chili sauce, stewed tomatoes, and savory spices. The result is a thick, hearty stew with deep earthy flavors and a gentle warmth that builds as it simmers. Perfect for chilly evenings, potlucks, or meal-prepping lunches, this dish requires minimal hands-on time but rewards patience with incredible depth. It&# 226;ÂÂs a satisfying, budget-friendly main that feels like a warm hug in a bowl, relying on simple pantry staples to create something truly special.
Ingredients
  • 1 pound Dry pinto beans
  • 1 can (10 oza) red chili sauce
Directions
  1. 1
    Rinse the dry pinto beans thoroughly and place them in a large pot.
  2. 2
    Cover the beans with cold water, ensuring they are submerged by at least two inches.
  3. 3
    Cover the pot and bring the water to a boil over high heat.
  4. 4
    Reduce the heat to low and simmer the beans for 3 hours, adding more hot water as needed to keep them covered.
  5. 5
    While the beans simmer, heat a large skillet over medium heat.
  6. 6
    If using ground beef, brown it in the skillet until no longer pink; if making vegan, skip this step or use a plant-based alternative.
  7. 7
    Add chopped onion to the skillet and sauté until soft and translucent.
  8. 8
    Transfer the onion mixture (and meat, if using) to the pot with the beans.
  9. 9
    Stir in the red chili sauce, stewed tomatoes, vinegar, chili powder, and hot sauce.
  10. 10
    Cover and continue to simmer for another 3 hours, or until the beans are tender and the liquid has thickened to a stew-like consistency.
  11. 11
    Season with salt and pepper to taste just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 435.3kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 2311.7mg97%
Total Carbohydrate 77.6g26%
Dietary Fiber 44.2g177%
Sugars 9.1g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, pinto beans, vegan chili, slow cooked, comfort food, plant based, tomato sauce, spicy, hearty, budget friendly, meal prep, american cuisine, bean stew, firehouse chili, easy dinner, make ahead, freezer friendly, high fiber, protein rich
Read it online: https://www.chefs-mate.com/recipe/chili-beans-from-san-francisco-fire-departmen/