Chili Cheese Ball

This Mexican appetizer features Chili seasoning, Cream cheese (8 oz ea, Salsa. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 202.5

Dietary: Gluten-free, Vegetarian

Description

This Mexican appetizer features Chili seasoning, Cream cheese (8 oz ea, Salsa. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Chili seasoning
2 package Cream cheese (8 oz ea)
3 tablespoon Salsa

Directions

1
Shredded Monterey Jack Chopped nuts Beat chili seasoning, cream cheese and salsa. Shape into a ball and chill until firm. Roll in shredded cheese and/or chopped nuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 202.5kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 9.2g46%
Cholesterol 37.0mg13%
Sodium 2319.5mg97%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.2g5%
Sugars 2.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, ball, cheese, chili, cream, mexican, salsa, seasoning, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chili-cheese-ball/