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Chili-Cheese Balls

Chili-Cheese Balls recipe image
These Chili-Cheese Balls are the ultimate crowd-pleasing appetizer, combining sharp cheddar cheese with the zesty kick of green chilies. The dough comes together quickly with butter and flour, creating a tender, savory bite that holds its shape beautifully when baked. They are perfect for game day gatherings, holiday parties, or as a fun snack with friends. The contrast between the creamy cheese interior and the slightly crisp exterior makes each bite irresistible. Serve them warm for the best flavor, perhaps with a side of salsa or sour cream for dipping. Simple to prepare yet impressive to serve, these bites disappear fast.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 72
Calories: 1210.7
Dietary: Vegetarian
Description
These Chili-Cheese Balls are the ultimate crowd-pleasing appetizer, combining sharp cheddar cheese with the zesty kick of green chilies. The dough comes together quickly with butter and flour, creating a tender, savory bite that holds its shape beautifully when baked. They are perfect for game day gatherings, holiday parties, or as a fun snack with friends. The contrast between the creamy cheese interior and the slightly crisp exterior makes each bite irresistible. Serve them warm for the best flavor, perhaps with a side of salsa or sour cream for dipping. Simple to prepare yet impressive to serve, these bites disappear fast.
Ingredients
  • 8 ounce Shredded Cheddar cheese
  • 1 cup All-purpose flour
  • 1/2 cup Margarine or butter, softened
  • 1/2 teaspoon Salt
  • 4 ounces Chopped green chilies, well-drained
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a large mixing bowl, combine the softened butter or margarine, flour, salt, shredded cheddar cheese, and drained green chilies.
  3. 3
    Mix all ingredients thoroughly until a uniform dough forms.
  4. 4
    Roll the dough into small balls, approximately 3/4-inch in diameter.
  5. 5
    Place the balls about 2 inches apart on a greased cookie sheet or baking pan.
  6. 6
    Bake for 15 to 18 minutes, or until the balls are set and lightly golden.
  7. 7
    Serve immediately while warm.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 1210.7kcal
% Daily Value *
Total Fat 87.3g135%
Saturated Fat 48.7g244%
Cholesterol 194.0mg65%
Sodium 1550.7mg65%
Total Carbohydrate 48.5g17%
Dietary Fiber 1.6g7%
Sugars 1.2g
Protein 56.1g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baked, cheddar, cheese, chili, chili-cheese, easy, game day, green chilies, party food, spicy, snack, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chili-cheese-balls/