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Chili Cheese Burgers

Chili Cheese Burgers recipe image
These Chili Cheese Burgers are a decadent twist on the classic American staple. Instead of a simple patty, this recipe creates a stuffed burger experience by blending ground beef with a robust mix of chili powder, Worcestershire sauce, and a hint of heat from cayenne and red pepper sauce. The secret lies in the center: a layer of sharp cheddar cheese and zesty canned green chiles is sealed inside two thin patties, creating a gooey, spicy core that melts into every bite. The exterior gets a satisfying char whether you broil or grill them, while the interior remains juicy and packed with flavor. Perfect for game day gatherings, summer cookouts, or a hearty weeknight dinner when you crave something more exciting than standard fare. They are protein-packed, deeply savory, and incredibly satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1051.0
Dietary: Gluten-free
Description
These Chili Cheese Burgers are a decadent twist on the classic American staple. Instead of a simple patty, this recipe creates a stuffed burger experience by blending ground beef with a robust mix of chili powder, Worcestershire sauce, and a hint of heat from cayenne and red pepper sauce. The secret lies in the center: a layer of sharp cheddar cheese and zesty canned green chiles is sealed inside two thin patties, creating a gooey, spicy core that melts into every bite. The exterior gets a satisfying char whether you broil or grill them, while the interior remains juicy and packed with flavor. Perfect for game day gatherings, summer cookouts, or a hearty weeknight dinner when you crave something more exciting than standard fare. They are protein-packed, deeply savory, and incredibly satisfying.
Ingredients
  • 1 1/2 pound Ground Beef
  • 1/4 cup Onion; Finely Chopped, 1 sm.
  • 1 teaspoon Chili Powder
  • 1 teaspoon Worcestershire Sauce
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Garlic Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Red Pepper Sauce
  • 1 ds Cayenne Red Pepper
  • 6 ea Cheddar Cheese Slices; *
  • 2 tablespoon Green Chiles; Canned,Chopped
Directions
  1. 1
    In a large bowl, combine the ground beef, finely chopped onion, chili powder, Worcestershire sauce, salt, garlic salt, black pepper, red pepper sauce, and a dash of cayenne pepper.
  2. 2
    Mix the ingredients gently but thoroughly until just combined; avoid overworking the meat to keep the burgers tender.
  3. 3
    Divide the beef mixture into 12 equal portions and shape each into a thin patty, approximately 3 1/2 inches in diameter.
  4. 4
    Place 6 of the patties on a clean work surface and top each with one slice of cheddar cheese and 1 teaspoon of the chopped green chiles.
  5. 5
    Place the remaining 6 patties on top of the cheese and chiles, pressing the edges firmly together to seal the filling inside.
  6. 6
    Preheat your broiler or grill to medium-high heat.
  7. 7
    Broil or grill the stuffed burgers about 4 inches from the heat source.
  8. 8
    Cook for about 10 to 15 minutes, turning once halfway through, until the exterior is browned and cooked to your desired doneness.
  9. 9
    Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1051.0kcal
% Daily Value *
Total Fat 75.3g116%
Saturated Fat 41.7g209%
Cholesterol 278.3mg93%
Sodium 4831.0mg202%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.6g7%
Sugars 2.8g
Protein 82.5g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, broiling, burgers, canned,chopped, cayenne, cheddar, cheese, chiles, chili, chopped, finely, garlic, green, grilling, ground, main, onion, pepper, pork
Read it online: https://www.chefs-mate.com/recipe/chili-cheese-burgers-2/