Chili-Cheese Corn Bread

This Chili-Cheese Corn Bread is a comforting, savory quick bread that brings a vibrant twist to the classic American staple. It features a tender crumb made from yellow cornmeal and whole wheat flour, enriched with buttermilk for a subtle tang. The batter is loaded with sharp cheddar cheese and chopped mild green chilies, creating a delicious interplay of creamy, salty, and slightly spicy flavors. Perfectly golden on top and moist inside, it serves as an excellent side dish for chili, soups, or stews. Simple to mix and bake in under an hour, this homemade bread is a crowd-pleaser that tastes fresh and wholesome every time.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 101.0

Dietary: Diabetic, Vegetarian

Description

This Chili-Cheese Corn Bread is a comforting, savory quick bread that brings a vibrant twist to the classic American staple. It features a tender crumb made from yellow cornmeal and whole wheat flour, enriched with buttermilk for a subtle tang. The batter is loaded with sharp cheddar cheese and chopped mild green chilies, creating a delicious interplay of creamy, salty, and slightly spicy flavors. Perfectly golden on top and moist inside, it serves as an excellent side dish for chili, soups, or stews. Simple to mix and bake in under an hour, this homemade bread is a crowd-pleaser that tastes fresh and wholesome every time.

Ingredients

1 cups + 2 tablespoon yellow cornmeal; 1 Egg + 1 egg white; lightly
2 teaspoons Baking powder; -beaten
1/2 teaspoons Baking soda;
1/4 cups Sharp chedder cheese;
1/2 teaspoons Salt;
2 tablespoons Mild green chili;* chopped
1/4 cups Whole wheat flour; -or to taste
1 1/4 cups Buttermilk;

Directions

1
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
2
Coat an 8-inch square baking pan with non-stick cooking spray.
3
Dust the prepared pan with 2 tablespoons of cornmeal to prevent sticking.
4
In a large mixing bowl, sift together the remaining cornmeal, flour, baking powder, baking soda, and salt.
5
In a separate medium bowl, whisk together the buttermilk, egg, egg white, shredded sharp cheddar cheese, and chopped mild green chilies until well combined.
6
Pour the wet ingredients into the bowl with the dry ingredients.
7
Gently stir the mixture until just moistened; do not overmix.
8
Pour the batter into the prepared baking pan and spread evenly.
9
Place the pan in the upper third of the oven.
10
Bake for 30 minutes, or until the top is golden brown and the center is firm to the touch.
11
Let cool in the pan for 5 minutes before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 101.0kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.3g2%
Cholesterol 0.5mg1%
Sodium 947.5mg40%
Total Carbohydrate 20.6g7%
Dietary Fiber 1.6g7%
Sugars 2.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread, cheese, chili, cheddar, green chilies, buttermilk, cornmeal, baking, side dish, vegetarian, quick bread, homemade, comfort food, american cuisine, oven baked

Read it online: https://www.chefs-mate.com/recipe/chili-cheese-corn-bread/