Chili Cheese Corn

This American main features Corn well drained, Vegetable oil, Salt, Chili powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 24

Calories: 918.3

Dietary: Gluten-free, Vegetarian

Description

This American main features Corn well drained, Vegetable oil, Salt, Chili powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 cups Corn well drained
1/4 cups Vegetable oil
1 tablespoons Salt
1 tablespoons Chili powder

Directions

1
place corn in large skillet and lightly aute'. Add cheese and cook on low heat until cheese melts. Add chili powder to hot corn and cheese
2
Grated cheddar cheese

Nutrition Facts

Servings 24

Amount Per Serving
Calories 918.3kcal

% Daily Value *
Total Fat 51.9g80%
Saturated Fat 22.2g111%
Cholesterol 87.3mg30%
Sodium 15342.4mg640%
Total Carbohydrate 94.1g32%
Dietary Fiber 12.8g52%
Sugars 16.1g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cheese, chili, corn, drained, eggs, main, oil, powder, salt, title, vegetable, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/chili-cheese-corn/