Chili Cheese Cornsticks

This American main features Yellow cornmeal, Egg, Flour, Milk, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 598.1

Dietary: Vegetarian

Description

This American main features Yellow cornmeal, Egg, Flour, Milk, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cups Yellow cornmeal
1 lg Egg
1/2 cups Flour
1 cups Milk
2 tablespoons Sugar
1/2 cups Shredded Cheddar
1 tablespoons Baking powder

Directions

1
Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes
2
Chopped green chilies

Nutrition Facts

Servings 6

Amount Per Serving
Calories 598.1kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 8.3g42%
Cholesterol 123.5mg42%
Sodium 779.3mg33%
Total Carbohydrate 91.6g31%
Dietary Fiber 6.4g26%
Sugars 13.0g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cheddar, cheese, chili, cornmeal, cornsticks, egg, flour, main, milk, powder, shredded, sugar, title, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/chili-cheese-cornsticks/