Chili Cheese Puff

This savory Chili Cheese Puff is a delightful twist on traditional Mexican breakfast or appetizer recipes. It combines fluffy beaten eggs with creamy cottage cheese and sharp Monterey Jack for a rich, satisfying texture. The addition of drained green chilies provides a gentle kick that cuts through the richness, while a hint of baking powder ensures the mixture rises into a light, airy cake. Perfect for weekend brunches, casual gatherings, or as a hearty starter before a main meal, this dish is surprisingly simple to prepare. It requires minimal effort but delivers maximum flavor, making it a reliable favorite for home cooks looking to impress without spending hours in the kitchen.

Cooking Method: Baking

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 140.4

Dietary: Vegetarian

Description

This savory Chili Cheese Puff is a delightful twist on traditional Mexican breakfast or appetizer recipes. It combines fluffy beaten eggs with creamy cottage cheese and sharp Monterey Jack for a rich, satisfying texture. The addition of drained green chilies provides a gentle kick that cuts through the richness, while a hint of baking powder ensures the mixture rises into a light, airy cake. Perfect for weekend brunches, casual gatherings, or as a hearty starter before a main meal, this dish is surprisingly simple to prepare. It requires minimal effort but delivers maximum flavor, making it a reliable favorite for home cooks looking to impress without spending hours in the kitchen.

Ingredients

5 Eggs
1/4 cup All purpose flour
1/2 teaspoon Baking powder
1 cup Cottage cheese
2 cup Shredded Monterey Jack cheese

Directions

1
Preheat your oven to 350&# 194;Â°F (175ÃÂ°C) and grease an 8-inch square baking pan lightly with butter or cooking spray.
2
In a large mixing bowl, beat the 5 eggs thoroughly until they are light and slightly frothy.
3
Stir in the all-purpose flour, baking powder, and cottage cheese until the mixture is smooth and well combined.
4
Fold in the shredded Monterey Jack cheese and the drained, chopped green chilies.
5
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
6
Bake for 40 to 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7
Allow the puff to cool in the pan for 5 minutes before slicing into squares and serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 140.4kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.4g12%
Cholesterol 161.0mg54%
Sodium 255.8mg11%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.3g2%
Sugars 1.5g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili cheese puff, mexican appetizer, egg casserole, green chilies, monterey jack, cottage cheese, vegetarian snack, brunch recipe, easy baking, cheesy egg dish, party food, fluffy egg cake

Read it online: https://www.chefs-mate.com/recipe/chili-cheese-puff/