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Chili-Cheese Rounds

Chili-Cheese Rounds (2 PTS recipe image
These Chili-Cheese Rounds offer a comforting, homemade taste that is perfect for potlucks or casual weeknight dinners. The recipe combines a simple Bisquick dough with a savory filling of fat-free refried beans, finely chopped onions, and a kick of Tabasco sauce. Each round is topped with drained green chiles and melted Monterey Jack cheese, creating a delightful contrast between the soft, flaky biscuit crust and the warm, spicy interior. This vegetarian-friendly dish is easy to assemble, requiring minimal prep time while delivering big flavors. It serves as an excellent appetizer or a light main course, satisfying cravings for cheesy, savory goodness without the heaviness of traditional casseroles.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 535.0
Dietary: Vegetarian
Description
These Chili-Cheese Rounds offer a comforting, homemade taste that is perfect for potlucks or casual weeknight dinners. The recipe combines a simple Bisquick dough with a savory filling of fat-free refried beans, finely chopped onions, and a kick of Tabasco sauce. Each round is topped with drained green chiles and melted Monterey Jack cheese, creating a delightful contrast between the soft, flaky biscuit crust and the warm, spicy interior. This vegetarian-friendly dish is easy to assemble, requiring minimal prep time while delivering big flavors. It serves as an excellent appetizer or a light main course, satisfying cravings for cheesy, savory goodness without the heaviness of traditional casseroles.
Ingredients
  • 16 ounces Fat-free refried beans
  • 1/4 cup Onions -- finely chopped
  • 1 teaspoon Tabasco sauce
  • 2 cups Bisquick baking mix
  • 1 cup Sour cream
  • 4 ounces Green chiles -- drained, seeded and
  • 1 cup Monterey jack cheese -- (about 4 oz)
Directions
  1. 1
    Preheat the oven to 400 degrees Fahrenheit (204&# 194;°C).
  2. 2
    In a small bowl, combine the fat-free refried beans, finely chopped onions, and Tabasco sauce. Mix well and set aside.
  3. 3
    In a large bowl, mix the Bisquick baking mix and sour cream until a soft dough forms. Beat vigorously for about 20 strokes to ensure the dough is smooth.
  4. 4
    Turn the dough out onto a floured cloth-covered board. Gently smooth the dough into a ball and knead it about 20 times.
  5. 5
    Roll the dough out to a thickness of 1/4 inch.
  6. 6
    Using a floured 2-inch cutter, cut out rounds from the dough.
  7. 7
    Place the dough rounds on an ungreased cookie sheet.
  8. 8
    Using floured hands, press a deep indentation about 1 1/2 inches in diameter into the center of each dough round to create a cup shape.
  9. 9
    Fill each indentation with a generous teaspoon of the bean mixture, spreading it within the indentation.
  10. 10
    Top each filled round with chopped green chiles and a sprinkle of Monterey Jack cheese.
  11. 11
    Bake in the preheated oven until the dough is light brown and the cheese is melted, about 10 to 12 minutes.
  12. 12
    Serve warm as appetizers or a light main course.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 535.0kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 19.8g99%
Cholesterol 84.0mg29%
Sodium 17041.6mg711%
Total Carbohydrate 71.1g24%
Dietary Fiber 13.1g53%
Sugars 20.1g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili cheese, biscuit cups, refried beans, monterey jack, green chiles, bisquick, vegetarian appetizer, easy dinner, potluck recipe, spicy filling, baked snacks, cheese rounds, tabasco sauce, comfort food, quick meals, bean dip, party food, homemade, savory bites
Read it online: https://www.chefs-mate.com/recipe/chili-cheese-rounds-2-pts/