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Chili Chicken Casserole

Chili Chicken Casserole recipe image
This American main features BROILER-FRYERS, CUTUP, BUTTER, VEGETABLE OIL, MEDIUM ONIONS. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 844.2
Description
This American main features BROILER-FRYERS, CUTUP, BUTTER, VEGETABLE OIL, MEDIUM ONIONS. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea BROILER-FRYERS, CUTUP
  • 2 tablespoon BUTTER
  • 2 tablespoon VEGETABLE OIL
  • 2 ea MEDIUM ONIONS, CHOPPED
  • 1 1/2 teaspoon POULTRY SEASONING
  • 4 tablespoon SOY SAUCE
  • 6 tablespoon TOMATO PUR'EE
  • 2 tablespoon CHILI POWDER
  • 1 cup MEDIUM DRY SHERRY
Directions
  1. 1
    In SEASONEDseasoned FLOURflour, DREDGEdredge CHICKENchicken PIECESpieces INin CASSEROLEcasserole.
  2. 2
    BROWNbrown CHICKENchicken INin HEATEDheated BUTTERbutter ANDand OILoil.
  3. 3
    COMBINEcombine REMAININGremaining INGREDIENTSingredients, STIRRINGstirring TOto MIXmix WELLwell.
  4. 4
    YOUyou MAYmay PREPAREprepare INin ADVANCEadvance TOto THISthis POINTpoint ANDand STOREstore INin REFRIGERATErefrigerate.
  5. 5
    INCREASEincrease LIQUIDliquid MIXTUREmixture.
  6. 6
    COVERcover ANDand BAKEbake ATat 350 DEGdeg Ff FORfor 1 HOURhour ORor UNTILuntil CHICKENchicken ISis TENDERtender.
  7. 7
    SERVEserve WITHwith RICErice ANDand ORor CORNcorn BREADbread

Nutrition Facts

Servings 4

Amount Per Serving
Calories 844.2kcal
% Daily Value *
Total Fat 67.0g104%
Saturated Fat 13.0g65%
Cholesterol 16.1mg6%
Sodium 1631.1mg68%
Total Carbohydrate 55.8g19%
Dietary Fiber 8.1g33%
Sugars 3.8g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, broilerfryers, butter, casserole, chicken, chili, chopped, cutup, dry, main, medium, oil, onions, poultry, powder, puree, sauce, seasoning, sherry
Read it online: https://www.chefs-mate.com/recipe/chili-chicken-casserole/