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Chili Con Carne 2

Chili Con Carne 2 recipe image
This American main features Ground chuck 3 Bay leaves, Bacon fat/ shortening 1 teaspoon Salt, Chopped onions 1 tablespoon Oregano, Chopped garlic 1 tablespoon Red wine vinegar, Chili powder 1 1/2 tablespoon Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1018.9
Description
This American main features Ground chuck 3 Bay leaves, Bacon fat/ shortening 1 teaspoon Salt, Chopped onions 1 tablespoon Oregano, Chopped garlic 1 tablespoon Red wine vinegar, Chili powder 1 1/2 tablespoon Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Ground chuck 3 Bay leaves
  • 6 tablespoons Bacon fat/ shortening
  • 1 teaspoons Salt
  • 3 md Chopped onions
  • 1 tablespoons Oregano
  • 2 3/4 tablespoons Chopped garlic
  • 1 tablespoons Red wine vinegar
  • 4 tablespoons Chili powder
  • 1 1/2 tablespoons Brown sugar
  • 1 tablespoons Cumin powder 1 pt Ripe black olives
  • 1 tablespoons Flour 1 lg Can red kidney beans
  • 1 lg Can tomatos
Directions
  1. 1
    In 3-6 tb of bacon fat/shortening, lightly brown the onion and add the 4 cloves of garlic.
  2. 2
    Remove the onions and garlic with a fork or a slotted spatula.
  3. 3
    Add to the remainin the chili powder that has been mixed with the 1 Tb flour.
  4. 4
    Make sure that there is enough fat in fryer.
  5. 5
    If not, add a Tb or so, so that it mixes well.
  6. 6
    Stir until the mixture is smooth.
  7. 7
    Add the meat and stir it around until all the chili mixture is absorbed.
  8. 8
    Then brown the meat, stirring it to get it brown, but not burned.
  9. 9
    When brown, stir in the tomatos and cook gently for about 20 minutes.
  10. 10
    Then add the bay leaves, salt, oregano, red wine vinegar, and brown sugar.
  11. 11
    Cook about another 20 minutes and then add the red kidney beans.
  12. 12
    Cook slowly for about 2 hours.
  13. 13
    Then add the ripe black olives, after cutting them into thin slices, and use the pitted ones.
  14. 14
    and cook another 30 minutes.
  15. 15
    If the mixture looks too thick,
  16. 16
    add another can of tomatos at the time you put in the kidney beans,
  17. 17
    Serve with a bowl of crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1018.9kcal
% Daily Value *
Total Fat 69.8g108%
Saturated Fat 20.3g102%
Cholesterol 272.4mg91%
Sodium 577.2mg25%
Total Carbohydrate 22.9g8%
Dietary Fiber 7.6g31%
Sugars 5.2g
Protein 76.2g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, bay, beans, black, brown, carne, chili, chopped, chuck, con, cumin, fat, flour, frying, garlic, ground, kidney, leaves, main
Read it online: https://www.chefs-mate.com/recipe/chili-con-carne-2/