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Chili Con Carne

Chili Con Carne recipe image
This traditional Chili Con Carne is a comforting, robust dish that captures the essence of home-style cooking. The combination of lean ground beef and rich ground suet creates a deeply savory base, while kidney beans provide a satisfying texture and protein boost. Cooked tomatoes and garlic meld together during simmering to form a thick, aromatic sauce. Perfect for cold evenings, family gatherings, or as a hearty base for tacos, this chili is simple to prepare yet delivers complex, well-balanced flavors that warm the soul. It&# 226;ÂÂs a timeless favorite that requires minimal ingredients but maximum patience for the best results.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 439.6
Dietary: Gluten-free
Description
This traditional Chili Con Carne is a comforting, robust dish that captures the essence of home-style cooking. The combination of lean ground beef and rich ground suet creates a deeply savory base, while kidney beans provide a satisfying texture and protein boost. Cooked tomatoes and garlic meld together during simmering to form a thick, aromatic sauce. Perfect for cold evenings, family gatherings, or as a hearty base for tacos, this chili is simple to prepare yet delivers complex, well-balanced flavors that warm the soul. It&# 226;ÂÂs a timeless favorite that requires minimal ingredients but maximum patience for the best results.
Ingredients
  • 1 pound Hamburger
  • 1/2 cup Ground suet
  • 2 1/2 cup Cooked kidney beans
  • 2 cup Cooked tomatoes
  • 1 cup Water
  • 1 Clove Garlic
Directions
  1. 1
    In a large heavy-bottomed pot or Dutch oven, melt the ground suet over medium heat.
  2. 2
    Add the ground hamburger to the pot and cook, breaking it up with a spoon, until browned and crumbly.
  3. 3
    Drain any excess fat if desired, though leaving some adds flavor.
  4. 4
    Add the minced garlic and chopped onion (if using) to the meat and sauté for 2-3 minutes until fragrant.
  5. 5
    Stir in the cooked kidney beans, cooked tomatoes, and water.
  6. 6
    Add chili powder, salt, and any other desired seasonings to taste.
  7. 7
    Bring the mixture to a boil, then reduce heat to low.
  8. 8
    Cover and simmer for at least 30-45 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken.
  9. 9
    Taste and adjust seasoning as needed before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 439.6kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.6g13%
Cholesterol 78.5mg27%
Sodium 1511.2mg63%
Total Carbohydrate 39.2g14%
Dietary Fiber 11.1g45%
Sugars 7.5g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, con carne, beef, kidney beans, ground beef, tomatoes, garlic, simmered, hearty, comfort food, american classic, spicy, dinner, slow cooked, bean stew
Read it online: https://www.chefs-mate.com/recipe/chili-con-carne-5/