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Chili Con Carne C/P

Chili Con Carne C/P recipe image
This hearty chili con carne is a comforting American classic that relies on slow cooking to meld bold flavors. Ground beef is browned and then simmered with a robust blend of chili powder, cumin, oregano, and a hint of cayenne for warmth. The base is thickened with tomato paste and enriched with beef stock, creating a savory, protein-packed stew. It&# 226;ÂÂs perfect for cold evenings or feeding a crowd, offering a satisfying depth of flavor that improves as it sits. Serve with rice or crusty bread for a complete meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 1510.9
Dietary: Gluten-free
Description
This hearty chili con carne is a comforting American classic that relies on slow cooking to meld bold flavors. Ground beef is browned and then simmered with a robust blend of chili powder, cumin, oregano, and a hint of cayenne for warmth. The base is thickened with tomato paste and enriched with beef stock, creating a savory, protein-packed stew. It&# 226;ÂÂs perfect for cold evenings or feeding a crowd, offering a satisfying depth of flavor that improves as it sits. Serve with rice or crusty bread for a complete meal.
Ingredients
  • 4 lbs Ground beef
  • 1 teaspoons Oregano
  • 3 tablespoons Shortening
  • 1 teaspoons Ground cumin
  • 2 Garlic Cloves; crushed
  • 1/2 cups Beef stock
  • 4 tablespoons Chili powder
  • 1 cans Tomatoes; 28 ozs.
  • 3 Beef Bouillon cubes,
  • 1 cans Tomato paste; 8 oz.
Directions
  1. 1
    Heat shortening in a large skillet over medium-high heat and brown the ground beef, breaking it into small crumbles as it cooks.
  2. 2
    Drain excess fat from the browned beef and transfer it to the slow cooker insert.
  3. 3
    Add crushed garlic cloves, chopped onion, chili powder, cumin, oregano, paprika, and cayenne pepper to the meat.
  4. 4
    Stir in the beef stock, beef bouillon cubes, tomato paste, canned tomatoes, and drained red kidney beans until well combined.
  5. 5
    Place the liner in the slow cooker base, cover, and cook on low for 8-10 hours or on high for 4-5 hours until the flavors have melded and the meat is tender.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1510.9kcal
% Daily Value *
Total Fat 92.7g143%
Saturated Fat 35.9g180%
Cholesterol 412.6mg138%
Sodium 731.6mg31%
Total Carbohydrate 18.2g7%
Dietary Fiber 7.1g29%
Sugars 6.2g
Protein 140.8g282%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, con, carne, beef, slow, cooker, american, spicy, hearty, dinner, comfort, food, tomato, spice, cumin, oregano, beans, stew, warm, protein
Read it online: https://www.chefs-mate.com/recipe/chili-con-carne-c-p/