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Chili Con Carne

Chili Con Carne recipe image
This classic American chili con carne is the ultimate comfort food for chilly evenings or casual gatherings. It features lean ground beef browned until crisp, then simmered with earthy kidney beans, diced tomatoes, and a robust blend of chili powder, cumin, and oregano. The result is a thick, savory stew with a perfect balance of protein and fiber. The flavors deepen as it cooks, creating a rich, aromatic experience that pairs beautifully with cornbread, rice, or nachos. It&# 226;€™s simple to prepare with pantry staples, making it a reliable weeknight dinner that tastes even better the next day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 754.3
Dietary: Diabetic, Gluten-free
Description
This classic American chili con carne is the ultimate comfort food for chilly evenings or casual gatherings. It features lean ground beef browned until crisp, then simmered with earthy kidney beans, diced tomatoes, and a robust blend of chili powder, cumin, and oregano. The result is a thick, savory stew with a perfect balance of protein and fiber. The flavors deepen as it cooks, creating a rich, aromatic experience that pairs beautifully with cornbread, rice, or nachos. It&# 226;€™s simple to prepare with pantry staples, making it a reliable weeknight dinner that tastes even better the next day.
Ingredients
  • 1 lbs Lean ground beef
  • 1/2 teaspoons Ground cumin
  • 1/2 Onion, chopped Salt & pepper to taste
  • 16 oz Kidney beans (soaked
  • 8 oz Tomato paste,
Directions
  1. 1
    Rinse soaked kidney beans thoroughly and drain them in a colander.
  2. 2
    Heat a large pot or Dutch oven over medium-high heat and add the lean ground beef.
  3. 3
    Break up the beef with a spoon and cook until browned and no longer pink, stirring occasionally.
  4. 4
    Add the chopped onion to the pot and cook with the beef until the onion becomes translucent, about 5 minutes.
  5. 5
    Drain any excess fat from the pot if necessary, leaving enough for flavor.
  6. 6
    Stir in the drained kidney beans, diced tomatoes, tomato paste, ground cumin, chili powder, oregano, and chopped jalapenos.
  7. 7
    Add water as needed to reach your desired consistency, usually about 1 to 2 cups.
  8. 8
    Season generously with salt and black pepper to taste.
  9. 9
    Bring the mixture to a boil, then reduce heat to low and cover.
  10. 10
    Simmer gently for 45 minutes, stirring occasionally, until the flavors meld and the chili thickens.
  11. 11
    Taste and adjust seasoning with more salt, pepper, or spices if desired before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 754.3kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 4.9g25%
Cholesterol 86.3mg29%
Sodium 89.7mg4%
Total Carbohydrate 88.0g30%
Dietary Fiber 25.6g103%
Sugars 8.4g
Protein 66.6g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, beans, cumin, spicy, comfort food, slow cooker, stew, kidney beans, tomato, onion, american cuisine, hearty, protein, dinner, easy, weeknight, spices, simmered, family meal, warm
Read it online: https://www.chefs-mate.com/recipe/chili-con-carne/