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Chili Con Elote

Chili Con Elote recipe image
This Chili Con Elote reimagines the classic street corn flavor profile in a hearty, comforting bowl. The dish combines the earthy depth of kidney or black beans with the bright sweetness of corn, creating a unique texture contrast that is both rustic and refined. Aromatics like onion, garlic, and green pepper form a savory base, while cumin, chili powder, and oregano provide a warm, spicy kick. It&# 226;ÂÂs a vibrant, vegan-friendly main course that feels indulgent yet wholesome. Perfect for weeknight dinners, potlucks, or meal prep, this chili holds up well and tastes even better the next day. Serve it hot with a squeeze of lime or a dollop of avocado crema for an extra layer of richness.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 417.9
Dietary: Gluten-free
Description
This Chili Con Elote reimagines the classic street corn flavor profile in a hearty, comforting bowl. The dish combines the earthy depth of kidney or black beans with the bright sweetness of corn, creating a unique texture contrast that is both rustic and refined. Aromatics like onion, garlic, and green pepper form a savory base, while cumin, chili powder, and oregano provide a warm, spicy kick. It&# 226;ÂÂs a vibrant, vegan-friendly main course that feels indulgent yet wholesome. Perfect for weeknight dinners, potlucks, or meal prep, this chili holds up well and tastes even better the next day. Serve it hot with a squeeze of lime or a dollop of avocado crema for an extra layer of richness.
Ingredients
  • 1 Onion, Chopped
  • 1 Clove Garlic
  • 1 tablespoon Oil
  • 1 Diced Green Pepper
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 cup Chopped Tomato
  • 1 cup Corn, Drained
  • 4 cup Kidney, Pinto or Black Beans
  • 1 teaspoon Oregano
  • 1 1/2 teaspoon Salt
Directions
  1. 1
    Heat oil in a large pot or Dutch oven over medium heat.
  2. 2
    Add the chopped onion and sauté for 5 minutes until softened and translucent.
  3. 3
    Mince the garlic clove and add it to the pot, cooking for 1 minute until fragrant.
  4. 4
    Stir in the diced green pepper, chili powder, and cumin, sautéing for another 2-3 minutes to toast the spices.
  5. 5
    Add the chopped tomatoes and drained corn, stirring to combine with the vegetable mixture.
  6. 6
    Add 2 cups of the beans to the pot and mash them with a spoon or potato masher to thicken the chili.
  7. 7
    Stir in the remaining 2 cups of whole beans, oregano, and salt.
  8. 8
    Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 25-30 minutes, stirring occasionally.
  9. 9
    Taste and adjust seasoning, adding more chili powder or cayenne pepper if you prefer a spicier kick.
  10. 10
    Serve hot in bowls.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 417.9kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 7359.8mg307%
Total Carbohydrate 69.9g24%
Dietary Fiber 19.2g77%
Sugars 9.3g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, corn, elote, mexican, beans, vegan, spicy, comfort food, cumin, garlic, onion, plant-based, dinner, simmered, healthy
Read it online: https://www.chefs-mate.com/recipe/chili-con-elote/