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Chili Con Queso Dip

Chili Con Queso Dip recipe image
This Chili Con Queso Dip is the ultimate crowd-pleaser, offering a rich, velvety blend of melted jack cheese and zesty tomato flavors. The addition of cumin and minced garlic provides a warm, aromatic depth that perfectly complements the sharp cheese. It&# 226;ÂÂs incredibly easy to whip up in the microwave, making it ideal for last-minute gatherings or cozy nights in. The texture is smooth and gooey, with just enough spice to keep things interesting without overpowering the palate. Serve it piping hot with sturdy tortilla chips for dipping. ItâÂÂs a comforting, satisfying snack that brings everyone together, whether youâÂÂre hosting a big party or just craving something indulgent after a long day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 326.9
Dietary: Vegetarian
Description
This Chili Con Queso Dip is the ultimate crowd-pleaser, offering a rich, velvety blend of melted jack cheese and zesty tomato flavors. The addition of cumin and minced garlic provides a warm, aromatic depth that perfectly complements the sharp cheese. It&# 226;ÂÂs incredibly easy to whip up in the microwave, making it ideal for last-minute gatherings or cozy nights in. The texture is smooth and gooey, with just enough spice to keep things interesting without overpowering the palate. Serve it piping hot with sturdy tortilla chips for dipping. ItâÂÂs a comforting, satisfying snack that brings everyone together, whether youâÂÂre hosting a big party or just craving something indulgent after a long day.
Ingredients
  • 1 tablespoons Butter
  • 1/2 lbs Shredded jack cheese
  • 1 pn Cumin
  • 1 teaspoons Minced garlic
  • 1 cups Canned chopped tomatoes
  • 1/4 teaspoons Pepper
Directions
  1. 1
    Place the butter in a large microwave-safe bowl and microwave on high for 30 seconds until melted.
  2. 2
    Add the shredded jack cheese, cumin, minced garlic, and pepper to the melted butter.
  3. 3
    Cover the bowl loosely with plastic wrap, leaving one corner open to vent steam, and microwave on high for 2 minutes.
  4. 4
    Stir the mixture well, then add the canned chopped tomatoes.
  5. 5
    Microwave on high for another 2 minutes.
  6. 6
    Stir the dip thoroughly to combine the tomatoes with the cheese.
  7. 7
    Microwave on high for 1 more minute to ensure everything is hot and bubbly.
  8. 8
    Give it a final stir to ensure a smooth consistency.
  9. 9
    Garnish with fresh chopped cilantro if desired.
  10. 10
    Serve immediately with tortilla chips.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 326.9kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 5.3g27%
Cholesterol 16.1mg6%
Sodium 71.1mg3%
Total Carbohydrate 41.5g14%
Dietary Fiber 15.0g60%
Sugars 11.5g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, con, queso, dip, cheese, jack, spicy, mexican, microwave, easy, party, appetizer, snack, creamy, tomatoes, cumin, garlic, chips, vegetarian, comfort
Read it online: https://www.chefs-mate.com/recipe/chili-con-queso-dip/