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Chili & Corn Relish

Chili & Corn Relish recipe image
This American main features And yellow chili. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 546.0
Dietary: Gluten-free
Description
This American main features And yellow chili. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Anaheim And yellow chili
Directions
  1. 1
    peppers 1/3 c Canned corn, drained 1/3 c Chopped red onion 1/8 ts Ground coriander 1 ts Lime juice If you like an assertive chili-based relish, try this flavorful one on nearly any white-fleshed fish (whole, steaks or fillets).
  2. 2
    Like it hotter?
  3. 3
    Add some more chilies!
  4. 4
    Grill chilies 4 to 5 inches from hot coals until soft and the skin ruptures.
  5. 5
    Let cool slightly; rub skin off.
  6. 6
    Seed and cut into a coarse dice.
  7. 7
    Add remaining ingredients and let sit while fish cooks.
  8. 8
    May be made the day before.
  9. 9
    Serve cold or at room temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 546.0kcal
% Daily Value *
Total Fat 26.0g40%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 4612.0mg193%
Total Carbohydrate 94.0g32%
Dietary Fiber 68.0g272%
Sugars 16.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, chili, corn, grilling, main, relish, title, vegan, yellow
Read it online: https://www.chefs-mate.com/recipe/chili-corn-relish/