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Chili Enchiladas

Chili Enchiladas recipe image
These vegan chili enchiladas are a hearty and comforting main dish perfect for family dinners or meal prep. The secret lies in the firm tofu, which is pressed and saut&# 195;©ed to achieve a chewy, meat-like texture before being mixed with savory spices. Wrapped in soft corn tortillas, they are nestled in a baking dish and generously covered with a thick, homemade chili sauce made from tomato puree, onions, garlic, and warm spices like chili powder and onion powder. The result is a deeply flavorful, satisfying meal that balances rich umami notes with bright acidity. Ideal for cozy weeknights, potlucks, or when you crave something substantial yet plant-based. Serve with fresh cilantro, diced onions, or avocado for an extra burst of freshness.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1090.0
Dietary: Vegetarian
Description
These vegan chili enchiladas are a hearty and comforting main dish perfect for family dinners or meal prep. The secret lies in the firm tofu, which is pressed and saut&# 195;©ed to achieve a chewy, meat-like texture before being mixed with savory spices. Wrapped in soft corn tortillas, they are nestled in a baking dish and generously covered with a thick, homemade chili sauce made from tomato puree, onions, garlic, and warm spices like chili powder and onion powder. The result is a deeply flavorful, satisfying meal that balances rich umami notes with bright acidity. Ideal for cozy weeknights, potlucks, or when you crave something substantial yet plant-based. Serve with fresh cilantro, diced onions, or avocado for an extra burst of freshness.
Ingredients
  • 42 ounce Tofu, firm; frozed & thawed
  • 20 Corn Tortillas; * see note
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Drain the thawed tofu and squeeze out excess moisture using a clean kitchen towel or paper towels.
  3. 3
    Crumble the tofu into small, bite-sized pieces with your hands.
  4. 4
    In a medium bowl, mix together 1/3 cup low-sodium soy sauce, 3 tablespoons tomato sauce, 3 tablespoons peanut butter, 2 teaspoons onion powder, and 2 teaspoons chili powder.
  5. 5
    Add the tofu to the marinade and toss until evenly coated.
  6. 6
    Heat a large skillet over medium-high heat and add the marinated tofu. Cook, stirring frequently, for about 5-7 minutes until slightly browned and fragrant. Set aside.
  7. 7
    For the sauce, heat a small amount of water in a saucepan over medium heat. Add 1 chopped yellow onion and 2 crushed garlic cloves. Sauté until translucent, about 3-4 minutes.
  8. 8
    Add 24 oz tomato sauce, 3 cups water, 3 tablespoons chili powder, and 2 tablespoons cornstarch to the saucepan. Stir well to combine.
  9. 9
    In a small separate bowl, dissolve 1/4 cup cold water with any remaining cornstarch if needed, then stir into the sauce mixture.
  10. 10
    Bring the sauce to a boil, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until thickened.
  11. 11
    Pour approximately 1 cup of the prepared chili sauce into the bottom of a 15x10 inch baking dish.
  12. 12
    Place 1/3 cup of the tofu mixture down the center of each corn tortilla.
  13. 13
    Roll up the tortillas tightly and place them seam-side down in the baking dish. Repeat with remaining tortillas and filling.
  14. 14
    Pour the remaining chili sauce evenly over the rolled enchiladas, ensuring they are fully covered.
  15. 15
    Bake in the preheated oven for 25-30 minutes until bubbly and heated through.
  16. 16
    Let cool for 5 minutes before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1090.0kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 1665.0mg70%
Total Carbohydrate 144.5g49%
Dietary Fiber 10.0g40%
Sugars 2.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: enchiladas, vegan, tofu, mexican, chili, plant-based, corn tortillas, baked, comfort food, dinner, spicy, meal prep, protein, homemade sauce, family style
Read it online: https://www.chefs-mate.com/recipe/chili-enchiladas/