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Chili * (Fdgn81 E

Chili *** (Fdgn81 E recipe image
This Tex-Mex main features Lean ground beef, Butter or margarine, Med onion; finely chopped, Medium green or red pepper*, Can kidney beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1046.0
Dietary: Gluten-free
Description
This Tex-Mex main features Lean ground beef, Butter or margarine, Med onion; finely chopped, Medium green or red pepper*, Can kidney beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Lean ground beef
  • 1 tablespoon Butter or margarine
  • 1 ea Med onion; finely chopped
  • 1 ea Medium green or red pepper*
  • 16 ounce Can kidney beans, drained
  • 16 ounce Can tomatoes**
  • 8 ounce Can tomato sauce
  • 1 ea Clove garlic; minced
  • 1 ea Small bay leaf
  • 1/2 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Dried basil
  • 1/4 teaspoon Crushed oregano leaves
Directions
  1. 1
    t chili powder *Finely chopped **drained, cut into bite size pieces In a heavy pot melt butter.
  2. 2
    Crumble meat into pot.
  3. 3
    Cook a few minutes until meat is no longer pink.
  4. 4
    Remove.
  5. 5
    To the pot, add onion and pepper.
  6. 6
    Cook a few minutes, stirring, until vegetables are soft.
  7. 7
    Add meat.
  8. 8
    Stir to combine.
  9. 9
    Add remaining ingredients.
  10. 10
    Heat to a boil.Reduce heat.
  11. 11
    Cook, stirring occasionally, at least 45 minutes.
  12. 12
    Remove bay leaf.
  13. 13
    Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1046.0kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.3g32%
Cholesterol 86.3mg29%
Sodium 3552.6mg149%
Total Carbohydrate 146.7g49%
Dietary Fiber 42.0g168%
Sugars 28.2g
Protein 77.1g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bay, beans, beef, boiling, butter, chili, chopped, clove, crushed, cumin, drained, dried, fdgn81, finely, garlic, green, ground, kidney, leaf
Read it online: https://www.chefs-mate.com/recipe/chili-fdgn81-e/