Chili I

This simple Cajun-inspired chili is a quick weeknight staple that delivers bold, savory flavors without the fuss. By combining earthy chili powder with rich tomato sauce and fresh celery, you create a deeply satisfying dish that is both warming and flavorful. The use of a flour slurry instead of beans or meat gives it a unique, smooth texture that coats the spoon beautifully. It is an excellent choice for those seeking a plant-based comfort food option that comes together in under an hour. Serve it hot with crusty bread or over rice for a complete meal that feels like a hug in a bowl. Perfect for chilly evenings or when you need a reliable, tasty dinner that uses pantry staples.

Cuisine: Cajun

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 111.0

Dietary: Vegan, Vegetarian

Description

This simple Cajun-inspired chili is a quick weeknight staple that delivers bold, savory flavors without the fuss. By combining earthy chili powder with rich tomato sauce and fresh celery, you create a deeply satisfying dish that is both warming and flavorful. The use of a flour slurry instead of beans or meat gives it a unique, smooth texture that coats the spoon beautifully. It is an excellent choice for those seeking a plant-based comfort food option that comes together in under an hour. Serve it hot with crusty bread or over rice for a complete meal that feels like a hug in a bowl. Perfect for chilly evenings or when you need a reliable, tasty dinner that uses pantry staples.

Ingredients

2 tablespoon Chili powder
2 can Tomato sauce (8 oz.)
1 Rib Celery, chopped
2 tablespoon Flour

Directions

1
Heat a large pot or Dutch oven over medium heat.
2
Add the chopped celery and cook until softened, about 3-5 minutes.
3
Stir in the chili powder and cook for 1 minute to toast the spices.
4
Add the tomato sauce and water (or vegetable broth if preferred) to the pot.
5
Season with salt, pepper, and garlic powder to taste.
6
Bring the mixture to a simmer and cook for 10-15 minutes to allow flavors to meld.
7
In a small bowl, whisk the flour with a few tablespoons of cold water until smooth.
8
Slowly stir the flour mixture into the simmering chili.
9
Continue to cook for another 2-3 minutes, stirring constantly, until the chili has thickened to your desired consistency.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 111.0kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1142.6mg48%
Total Carbohydrate 21.2g8%
Dietary Fiber 6.4g26%
Sugars 8.1g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan, chili, cajun, tomato sauce, celery, quick dinner, comfort food, plant-based, spicy, easy recipe, weeknight meal, bean-free, hearty, simple, budget-friendly

Read it online: https://www.chefs-mate.com/recipe/chili-i/