Chili Macaroni

This American main features Ground beef or Ground Fresh. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 212.8

Description

This American main features Ground beef or Ground Fresh. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 pound Ground beef or Ground Fresh

Directions

1
Bring a large pot of water to a boil.
2
Add pasta and cook according to package directions until tender.
3
Drain and set aside.
4
Add Ground beef or Ground Fresh and simmer until cooked through.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 212.8kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 5.1g26%
Cholesterol 66.4mg23%
Sodium 61.3mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boiling, chili, fresh, ground, macaroni, main, simmering, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/chili-macaroni/