Chili Nuts

These Chili Nuts are the ultimate savory snack, offering a perfect balance of heat, spice, and crunch. Made with plump unsalted cashews tossed in a binding egg white and coated with a robust mixture of coarse salt, sugar, crushed red pepper, cumin, and oregano, they deliver a complex flavor profile that is both addictive and satisfying. The roasting process brings out a deep, nutty aroma and a golden hue, ensuring every bite is crisp and flavorful. Ideal for game nights, holiday parties, or simply as a healthy alternative to salty chips, these nuts are easy to prepare and store well for later. Whether baked in the oven or quickly zapped in the microwave, they make a fantastic addition to any charcuterie board or movie night bowl.

Cooking Method: Baking, Microwave

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 69.1

Dietary: Gluten-free, Vegetarian

Description

These Chili Nuts are the ultimate savory snack, offering a perfect balance of heat, spice, and crunch. Made with plump unsalted cashews tossed in a binding egg white and coated with a robust mixture of coarse salt, sugar, crushed red pepper, cumin, and oregano, they deliver a complex flavor profile that is both addictive and satisfying. The roasting process brings out a deep, nutty aroma and a golden hue, ensuring every bite is crisp and flavorful. Ideal for game nights, holiday parties, or simply as a healthy alternative to salty chips, these nuts are easy to prepare and store well for later. Whether baked in the oven or quickly zapped in the microwave, they make a fantastic addition to any charcuterie board or movie night bowl.

Ingredients

1 egg White 3/4 lb. unsalted cashews 2 teaspoon. coarse (kosher) salt 1

Directions

1
Preheat your oven to 300&# 194;Â°F (150ÃÂ°C).
2
Generously grease a jell-roll pan or a large baking sheet with cooking spray or butter.
3
In a medium-sized bowl, lightly beat the egg white until frothy.
4
Add the unsalted cashews to the beaten egg white and toss gently until all nuts are evenly coated.
5
In a small bowl, combine the coarse salt, sugar, crushed red pepper flakes, ground cumin, crumbled oregano, and ground hot red pepper.
6
Sprinkle the spice mixture over the egg-coated cashews and toss thoroughly to ensure an even coating.
7
Spread the seasoned nuts in a single layer on the prepared pan.
8
Bake for 25 minutes, stirring 2 or 3 times during the process to separate the nuts and ensure even browning.
9
Remove from the oven when the nuts are golden and fragrant.
10
Allow the nuts to cool completely on the pan before serving or storing.
11
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 1 month.
12
To refresh flavor, warm in a 250ÃÂ°F (121ÃÂ°C) oven for 10Ã¢ÂÂ15 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 69.1kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.4g2%
Sugars 0.7g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snack, roasted, spicy, cashews, chili, cumin, oregano, red pepper, savory, crunchy, party food, game day, homemade, nutty, seasoned

Read it online: https://www.chefs-mate.com/recipe/chili-nuts/