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Chili Peanuts

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These Chili Peanuts are the ultimate game-day snack or bar appetizer, offering a perfect balance of heat, crunch, and savory depth. Raw peanuts are roasted until golden and then tossed with a fragrant blend of chili powder, ground cumin, and dried hot red chiles. The result is an addictive treat with a complex, smoky flavor profile and a satisfying texture that stays crisp for days. They are naturally vegan and gluten-free, making them an inclusive option for any gathering. Whether you're hosting a party or just craving a crunchy fix, these seasoned nuts provide a bold kick of flavor that is easy to prepare with pantry staples. Serve them warm for the best aroma or let them cool completely for maximum crunch.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 691.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Chili Peanuts are the ultimate game-day snack or bar appetizer, offering a perfect balance of heat, crunch, and savory depth. Raw peanuts are roasted until golden and then tossed with a fragrant blend of chili powder, ground cumin, and dried hot red chiles. The result is an addictive treat with a complex, smoky flavor profile and a satisfying texture that stays crisp for days. They are naturally vegan and gluten-free, making them an inclusive option for any gathering. Whether you're hosting a party or just craving a crunchy fix, these seasoned nuts provide a bold kick of flavor that is easy to prepare with pantry staples. Serve them warm for the best aroma or let them cool completely for maximum crunch.
Ingredients
  • 2 cups Raw Peanuts 3 sm Dried Hot Red Chiles
  • 2 teaspoons Chili Powder
  • 1 tablespoons Salad Oil
  • 1 teaspoons Cumin, Ground Salt
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175°C).
  2. 2
    Spread the raw peanuts in a single layer on a large rimmed baking sheet.
  3. 3
    Roast the peanuts in the preheated oven for about 15 minutes, stirring occasionally, until they are lightly golden and fragrant.
  4. 4
    Remove the baking sheet from the oven and immediately add the salad oil, chili powder, ground cumin, and dried hot red chiles.
  5. 5
    Toss the peanuts vigorously to ensure they are evenly coated with the oil and spices.
  6. 6
    Return the baking sheet to the oven and continue roasting for 8 to 10 minutes, stirring once halfway through, until the peanuts are a deep golden brown.
  7. 7
    Remove from the oven and sprinkle with salt to taste, tossing again to distribute.
  8. 8
    Allow the peanuts to cool completely on the sheet to ensure they become crunchy.
  9. 9
    Serve warm or at room temperature as a snack or appetizer.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 691.9kcal
% Daily Value *
Total Fat 59.4g92%
Saturated Fat 7.3g37%
Cholesterol 0.0mg0%
Sodium 79.4mg4%
Total Carbohydrate 20.9g7%
Dietary Fiber 11.3g46%
Sugars 5.9g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanuts, chili, roasted, spicy, snack, vegan, cumin, mexican, chiles, crunchy, appetizer, gluten-free, party, game-day, roasting, seasoned, nutty, heat, oil, salt
Read it online: https://www.chefs-mate.com/recipe/chili-peanuts-2/