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Chili Peanuts

Chili Peanuts recipe image
These Chili Peanuts are the ultimate crunchy, savory snack with a kick. Raw peanuts are roasted until golden and then tossed with a vibrant mix of chili powder, ground cumin, and dried hot red chiles. The result is a deeply flavorful treat that balances heat with nutty richness. They make a fantastic addition to cocktails, salads, or simply enjoyed straight from the bowl. Easy to prepare with pantry staples, these addictive nuts are great for parties or quiet evenings at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 942.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Chili Peanuts are the ultimate crunchy, savory snack with a kick. Raw peanuts are roasted until golden and then tossed with a vibrant mix of chili powder, ground cumin, and dried hot red chiles. The result is a deeply flavorful treat that balances heat with nutty richness. They make a fantastic addition to cocktails, salads, or simply enjoyed straight from the bowl. Easy to prepare with pantry staples, these addictive nuts are great for parties or quiet evenings at home.
Ingredients
  • 2 cup Raw Peanuts
  • 2 teaspoon Chili Powder
  • 1 teaspoon Cumin, Ground
  • 3 small Dried Hot Red Chiles
  • 1 tablespoon Salad Oil
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    Spread the raw peanuts in a single layer on a large rimmed baking pan.
  3. 3
    Bake in the preheated oven, stirring occasionally, until the peanuts are lightly golden and fragrant, about 15 minutes.
  4. 4
    Remove the pan from the oven and let cool slightly.
  5. 5
    While still warm, add the chili powder, ground cumin, chopped dried hot red chiles, and salad oil to the pan.
  6. 6
    Toss or stir well to coat the peanuts evenly with the spices and oil.
  7. 7
    Return the pan to the oven and bake for another 8 to 10 minutes, stirring once halfway through, until the peanuts are a deep golden brown.
  8. 8
    Remove from the oven and transfer to a plate or bowl.
  9. 9
    Season with salt to taste while still warm.
  10. 10
    Allow to cool completely before serving to achieve maximum crunch.
  11. 11
    Serve warm or at room temperature as a snack or garnish.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 942.6kcal
% Daily Value *
Total Fat 80.4g124%
Saturated Fat 13.1g66%
Cholesterol 32.2mg11%
Sodium 858.7mg36%
Total Carbohydrate 22.1g8%
Dietary Fiber 11.3g46%
Sugars 7.0g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, peanuts, roasted, spicy, snack, cumin, mexican, vegan, crunchy, spicy nuts, dried chiles, appetizer, party food, homemade, gluten free, roasting, chili powder, nut snack, flavorful, easy recipe
Read it online: https://www.chefs-mate.com/recipe/chili-peanuts-3/