Include in Print View:

Chili Pie Ii

Chili Pie Ii recipe image
This Chili Pie II is a comforting, no-fuss dinner that comes together in minutes using a microwave. It features lean ground beef cooked with onions and corn, then simmered in a rich tomato sauce seasoned with chili powder. The mixture is topped with sliced olives, shredded cheddar cheese, and a generous layer of crumbled tortilla chips for a satisfying crunch. It&# 226;ÂÂs the perfect quick meal for busy weeknights or casual gatherings. Simple ingredients create a bold, savory flavor profile that feels like a homemade pie without the effort of baking a crust. Serve it straight from the casserole dish for maximum comfort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 379.4
Description
This Chili Pie II is a comforting, no-fuss dinner that comes together in minutes using a microwave. It features lean ground beef cooked with onions and corn, then simmered in a rich tomato sauce seasoned with chili powder. The mixture is topped with sliced olives, shredded cheddar cheese, and a generous layer of crumbled tortilla chips for a satisfying crunch. It&# 226;€™s the perfect quick meal for busy weeknights or casual gatherings. Simple ingredients create a bold, savory flavor profile that feels like a homemade pie without the effort of baking a crust. Serve it straight from the casserole dish for maximum comfort.
Ingredients
  • 1 1/2 pound Lean ground beef round
  • 1 md Onion, thinly sliced
  • 12 Ounce, whole kernel corn,
Directions
  1. 1
    Crumble the lean ground beef into a deep, 1 1/2-quart microwave-safe casserole dish.
  2. 2
    Add the thinly sliced onion to the beef in the dish.
  3. 3
    Microwave uncovered for 7 minutes, stirring occasionally, until the beef is browned and onions are tender.
  4. 4
    Drain any excess fat from the dish.
  5. 5
    Stir in the drained whole kernel corn, 16 oz drained whole peeled tomatoes, 8 oz undrained tomato sauce, 1 to 2 teaspoons dried chili powder, 1 teaspoon salt, and 1/4 teaspoon pepper.
  6. 6
    Microwave uncovered for 4 minutes, stirring occasionally, until heated through.
  7. 7
    Arrange 1/3 cup sliced stuffed olives over the meat mixture and sprinkle with 1/2 cup shredded Cheddar cheese.
  8. 8
    Microwave uncovered for 3 minutes until the cheese is melted.
  9. 9
    Sprinkle 1 1/2 cups coarsely crumbled tortilla chips or corn chips over the top.
  10. 10
    Microwave uncovered for 1 minute until chips are lightly crisped.
  11. 11
    Let stand for 2 minutes before serving to allow toppings to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 379.4kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 129.4mg44%
Sodium 123.6mg6%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili pie, microwave dinner, ground beef recipe, quick meal, cheesy chili, tortilla chips, easy dinner, comfort food, beef casserole, american cuisine, weeknight meal, spicy beef, corn and beef, no bake, family dinner, savory pie, leftover friendly, simple cooking, protein rich, hearty lunch
Read it online: https://www.chefs-mate.com/recipe/chili-pie-ii/